Three Sisters Dry Rosé is made with the saignee method of Cabernet Franc and Merlot from our vineyards. It is crisp, cool and floral, with notes of ripe cantaloupe, strawberries and honeydew. This wine pairs well with aged cheeses, sausages, and grilled meats.
With notes of pineapple and crisp yellow apple fruit, this Chardonnay is fermented in stainless steel tanks to preserve the naked truth of the un-wooded character of the grape. No Oak Bombs Allowed! Some say an un-oaked Chardonnay pairs well with foods higher in salt and lower in sweetness with moderate fat or oil. We say, serve it with a piece of simply prepared salmon or mild curry shellfish, or pasta in a creamy sauce with a caesar salad on the side.
Cabernet Franc Thrives In The Cooler Climate Of Our Dahlonega Plateau. French & American Oak Aged With Alluring Notes Of Cherry, Pepperberry And Spice. Cab Franc Is The Daddy Of Cab Sauv And One Of The Best Reds Growing On The East Coast. Try Our 100% Georgia Version With Your Favorite Steak!
Merlot Is Just Misunderstood! Thanks To That “Sideways” Movie, People Seem To Shun It. We Think They’re Missing Out. Our Merlot Is Aged In French And American Oak. With Its Cherry-Jammy-Currant Flavors, It Is An Easy Wine To Enjoy With A Vast Array Of Foods.
Enjoying a glass of this wine is like stepping back in history. The Cynthiana-Norton Winegrape Is native to North America. The Cherokee cultivated this grape on The Dahlonega Plateau and Tom Jefferson called it the Great American Claret. Also know as Norton, this big, bold red has rich notes of black cherry and cinnamon spice. Aged in French and American Oak, Three Sisters Vineyards Cynthiana is truly a unique taste. Best Paired With Lamb Chops Or Duck. Pretty Darn Good With Dark Chocolate Too!
Blood Mountain Red is one of our most popular wines. It is a refreshing zesty red. Easy! Serve chilled or not! Pair this sorta sweet red with some Cheetos or your favorite salty snack food. Fun any way you serve it! Thars Wine In Them Thar Hills!-TM
Celebrate Georgia With This Full-Bodied, Bready Brut to Extra Dry. Produced Utilizing The Traditional Méthode Champenoise. The cuvée is Chardonnay, Pinot Blanc and Pinot Noir. 100% Georgia Estate Grown And Made, Really! A Celebration In Every Bottle! 200 Cases Produced.
Three Sisters Vineyards Georgia Cuvée Rosé offers complex flavors of ripe berry with zesty acidity and notes of lush strawberry and honey crisp apple.Produced Utilizing The Traditional Méthode Champenoise. Always versatile, pair this wine with a charcuterie of pate´and white cheeses. Enjoy with tapanade,grilled seafood, barbecue pork, spicy curries or roasted lamb. 130 Cases Produced.
This “Ice Style” Dessert Wine Is Rich And Elegant And Pairs Beautifully With Bleu Cheese And Toasted Pecans. A Little Goes A Long Way, Serve In Small Aperitif Glasses. Made From 100% Estate Grown Vidal Blanc Winegrapes.