With notes of pineapple and crisp yellow apple fruit, this Chardonnay is fermented in stainless steel tanks to preserve the naked truth of the un-wooded character of the grape. No Oak Bombs Allowed! Some say an un-oaked Chardonnay pairs well with foods higher in salt and lower in sweetness with moderate fat or oil. We say, serve it with a piece of simply prepared salmon or mild curry shellfish, or pasta in a creamy sauce with a caesar salad on the side.