Product Image for 2019 Thomas Brothers Hard Cider - NEWTON PIPPIN

2019 Thomas Brothers Hard Cider - NEWTON PIPPIN

Apple
CA - Santa Cruz County (Central Coast)
$23.99 / 750 mL

  • Alcohol 7.20%
  • pH 3.48
  • Titratable Acid 6g/L as Ma
  • Bottling Date 10/05/2019
Newtown Pippin apples are hand-picked, pressed, slow fermented and aged in neutral red wine oak barrels. Not cutting any corners we bottle condition, rack, riddle and disgorge in the traditional champagne method. Honeydew and fresh apple notes. A bright acidity underlies crisp apple flavor layered with hints of pineapple that finishes in a velvety mouthfeel.

The Newtown Pippin is one of the first apples grown in the U.S. The first Newtown Pippin was harvested in 1730 on a farm in Newtown, Long island from a tree that sprouted from a random apple seed, or “pip”, (hence the surname “pippin”) brought over from England, possibly as early as 1666. The flavor is tart, balanced between sweet and acidic, honeyed with notes of pineapple.

*If you would like to pick up your cider you can do so at:

2323 B Fourth St, Berkeley, CA 94710
OR
684 Larkfield Center, Santa Rosa CA, 95403

Please contact us before hand to ensure someone will be there. jason@thomasbrothershardcider.com or 707-695-8316.

Winemaker Name

Thomas Henry