Product Image for 2019 Thomas Brothers Hard Cider - GRAVENSTEIN

2019 Thomas Brothers Hard Cider - GRAVENSTEIN

Apple
CA - Santa Cruz County (Central Coast)
$23.99 / 750 mL

  • Alcohol 7.00%
  • pH 3.54
  • Titratable Acid 8.49g/L as
  • Bottling Date 10/05/2019
GOLD MEDAL WINNER! Gravenstein apples are hand-picked, pressed, slow fermented and aged in neutral red wine oak barrels. Not cutting any corners we bottle condition, rack, riddle and disgorge in the traditional champagne method. Notes of citrus and honeysuckle are lifted by an approachable effervescence. The unmistakable Gravenstein tartness is complemented by hints of melon and completes with dry finish.

The Gravenstein is a Danish apple first planted in Sonoma County, CA in 1811 by Russian fur trappers. They are difficult to grow, extremely delicate and easily perishable, making them particularly hard to come by. This apple has long been celebrated for its unique and exceptional taste, having a crisp and juicy texture and a flavor that is aromatic and full of old-fashioned, sweet, tart flavor.

*If you would like to pick up your cider you can do so at:

2323 B Fourth St, Berkeley, CA 94710
OR
684 Larkfield Center, Santa Rosa CA, 95403

Please contact us before hand to ensure someone will be there. jason@thomasbrothershardcider.com or 707-695-8316.

Winemaker Name

Thomas Henry