Wickson Crab and Gravenstein apples are harvested and pressed at the peak of ripeness then slow fermented, barrel aged and bottle conditioned to produce a bright, full bodied, aromatic cider rich in flavor.
Notes
Blend - 67% Gravenstein, 33% Wickson Crab apples
Maker Name
Thomas Henery
Vineyard/Orchard Name
Silva Apples- Watsonville, CA and Filigreen Farm - Philo, Ca