An American Riesling that has been sweetened with honey to enhance the citrus and floral characteristics. A light, refreshing twist on our more traditional Riesling. It’s certainly something to buzz about!
Elk Country Red is a ‘Chianti’ style red with a touch of residual sugar and no oak. This medium to light body red is a blend of chambourcin and chancellor grapes. Goes great with pasta and red sauces, as well as pork and beef. Best served room temperature.
A semi dry offering – this wine, made with the cayuga grape, is crisp and lean with a pronounced citrus nose. Will compliment a wide array of foods, most notably pasta with white sauces, seafood, and foul. Best served chilled.
Made from the Niagara grapes; this is a sweet and fruity offering. If you close your eyes you would swear you were biting into a grape. Not pretentious, just packed with grape flavor. Best served chilled.
Rich in tannins, with flavor ranging from tobacco leaf to cherries, with a hint of black pepper, this medium bodied vinifera pairs well with smoked turkey, pork, and wild game. Should be aged 3-4 years to fully express its flavors.
Soft and rich in aroma, Peach Mist is made from 100% peaches (no added color or flavorings.) This bubbly peach wine can be enjoyed by itself, with fresh fruit, or with orange juice as a tasty mimosa. Always serve chilled.
The Winery at Wilcox’s most popular wine, Clarion River Red is a sweet blend of Concord and Niagara grapes that is the ultimate party wine. With a devoted fan base, Clarion River Red has truly taken on a life of its own. Best served chilled.
A sweet, tart, and fruity white wine made from the Catawba grape. Can be drunk at dinner or with cheese and crackers. The wine was served at the weddings of Mike and Carol’s daughter and niece. Best served chilled.
Autumn Leaves is a blend of Concord and Chancellor grapes. A semi-sweet red wine that is great on its own or heated with sugar and spices as a mulled wine. Great for cold fall and winter nights by the fire.
The first citrus wine ever produced by The Winery at Wilcox contains the best of both worlds. Sweet, ripe strawberries blended into a tart, crisp lemon wine. Just enough sweetness to off set the acidic lemons, and not too heavy for those sweltering “Summer Days!” SEASONAL
A lovely salmon tinted blush made entirely from the Stueben grape. This slightly sweet wine has hints of cotton candy on the nose. Goes well with light cheeses and pasta. Best served chilled. This wine is being discontinued. Closesout pricing is $5.99/ea.
Introducing a new twist on our Summer Days! Reminiscent of the days spent lazing in the shade and watching fireflies dance in the air with sweet peach lemonade in hand, kick back and sip on summer in a glass.
Scents of strawberry jam hit your nose, while bubbles tantalize your taste buds. This 100% strawberry Sparkling wine is a sure hit with strawberry lovers and a nice addition to our sparkling wine collection.
Made in a non-traditional style, this wine is less acidic and fruiter than a typical Italian style Pinot Grigio. This wine is soft on the palate with light fruit and a floral nose. A great accompaniment to pasta with white and cream sauces. Best served chilled.