New Age” Chardonnay fermented and finished completely in stainless steel to accent the slight fruity character. Serve with fish and fowl.

Made in a very non-traditional style, we feel this wine will match favorably with Italian Pinots. Soft Lake Erie breezes allow the fruit to fully mature, leaving a soft palate, crisp acidity, tropical fruit flavors. Best with seafood.

A European varietal tastes of ripe berries and soft oak tannins. Barrel fermented and aged in French oak for 11 months. Goes well with beef, rich red
and brown sauces.

This Merlot is full of berry flavor and mellow oak characteristics from aging in French Oak for 24 months

This is a blend of Chambourcin and Chancellor to create a “Chianti Style”

A blend of dry reds and Concord. Very fruity. Also used as one of our “mulling wines” in the crock pot.

For those who enjoy the White Zinfandel, this blend offers everything you enjoy about it with a softer finish and a rich color.

Semi-sweet, full bodied, fruity red wine. Made with 100% Concord grapes.

This blend of Chambourcin and Steuben highlights the best of both.
Semi-sweet, with mouth-filling grape flavor, the third in our
“Celebration of Country Life” Series.

A wine that goes well with just about everything. The traditional wine served at all the Williams’ family weddings. 100% Catawba

All time bestseller here at the winery. Made from a blend of Concord and Niagara, this is the ultimate party wine. One of our “Celebration of Country Life” series

Imagine that you have just sucked the skin off the grape. Hold that thought. You now have the flavor of the Niagara. Rich, sweet and VERY grapey.
Just like grandpa used to make.

Macintosh apples are the base for this seasonal wine.

Made “Asti” style to toast that special occasion or just life itself. Serve chilled.

Made entirely from Blueberries. (Limited quantities) Serve chilled.

Made entirely from Strawberries (limited quantities).. Serve chilled.