A 2022 Virginia Governor's Cup gold medal recipient! Our 2019 Picasso is a blend of petit verdot, chambourcin, and cabernet sauvignon grapes that our winemaker aged for 24 months in new American oak. This is a medium- to full-bodied dry red that expresses smoke, black currant, cherry, and oak on the nose and follows with a deep and complex palate of spices, smoke, oak, fruit, and leather with grippy tannins.
A 2022 Virginia Governor's Cup gold medal recipient! Our 2019 Picasso is a blend of petit verdot, chambourcin, and cabernet sauvignon grapes that our winemaker aged for 24 months in new American oak. This is a medium- to full-bodied dry red that expresses smoke, black currant, cherry, and oak on the nose and follows with a deep and complex palate of spices, smoke, oak, fruit, and leather with grippy tannins.
Part of our John Paul Strain historical series. Estate-grown Chambourcin aged for 8 months in bourbon barrels. Portrays General Thomas J. “Stonewall” Jackson meeting with map maker Lt. Jedediah Hotchkiss at Narrow Passage just south of Woodstock in March 1862. Their story is told on the back label.
Part of our John Paul Strain historical series. Estate-grown Chambourcin aged for 8 months in bourbon barrels. Portrays General Thomas J. “Stonewall” Jackson meeting with map maker Lt. Jedediah Hotchkiss at Narrow Passage just south of Woodstock in March 1862. Their story is told on the back label.
A Virginia Governor's Cup Silver Medal Winner. A fuller-bodied dry white that was aged for 24 months in second year American oak and features natural acidity that has been balanced by slight malolactic fermentation. You may find vanilla, green apple and pear on the nose and vanilla, peach, lemon, and soft oak on the palate.
A Virginia Governor's Cup Silver Medal Winner. A fuller-bodied dry white that was aged for 24 months in second year American oak and features natural acidity that has been balanced by slight malolactic fermentation. You may find vanilla, green apple and pear on the nose and vanilla, peach, lemon, and soft oak on the palate.
A 2023 Virginia Governor’s Cup Gold Medal winner! A bold, full-bodied dry red that was aged for 24 months in new American oak; look for notes of cedar, smoke, leather, and black fruits on the nose and juicy black cherry, leather, and dark chocolate on the palate with ripe, chewy tannins and a long, powerful finish.
A 2023 Virginia Governor’s Cup Gold Medal winner! A bold, full-bodied dry red that was aged for 24 months in new American oak; look for notes of cedar, smoke, leather, and black fruits on the nose and juicy black cherry, leather, and dark chocolate on the palate with ripe, chewy tannins and a long, powerful finish.
We aged this Chambourcin for 24 months in new American oak, creating a light - to medium - bodied dry red with vibrant acidity. Smoke, red fruits, blueberry and plum come through on the nose, while you may taste tart red fruits on the palate with lingering warming spices on the finish and soft, supple tannins.
We aged this Chambourcin for 24 months in new American oak, creating a light - to medium - bodied dry red with vibrant acidity. Smoke, red fruits, blueberry and plum come through on the nose, while you may taste tart red fruits on the palate with lingering warming spices on the finish and soft, supple tannins.
Showcasing grapes from Carter’s Mountain, this is a medium- to fuller-bodied dry red with oak on the nose and an abundance of fruit on the palate. It was barrel fermented and aged for 16 months in 1/3 new French oak, 1/3 second year oak, and 1/3 neutral oak. Its well-integrated tannins and clean finish make this wine enjoyable on its own or paired with foods.
Showcasing grapes from Carter’s Mountain, this is a medium- to fuller-bodied dry red with oak on the nose and an abundance of fruit on the palate. It was barrel fermented and aged for 16 months in 1/3 new French oak, 1/3 second year oak, and 1/3 neutral oak. Its well-integrated tannins and clean finish make this wine enjoyable on its own or paired with foods.
Barrel-aged to perfection in neutral oak, this Virginia cabernet franc expresses balanced leather and tobacco on the nose and palate. Due to a challenging growing season, this wine is lighter-bodied and has soft, well-integrated tannins. Decanting is recommended for enhanced enjoyment.
Barrel-aged to perfection in neutral oak, this Virginia cabernet franc expresses balanced leather and tobacco on the nose and palate. Due to a challenging growing season, this wine is lighter-bodied and has soft, well-integrated tannins. Decanting is recommended for enhanced enjoyment.
A light, dry wine with notes of pear, citrus, pineapple, and subtle oak. It has a pleasing lower acidity while the tannins linger on the finish. Delightfully complex, especially for a wine from this challenging harvest year.
A light, dry wine with notes of pear, citrus, pineapple, and subtle oak. It has a pleasing lower acidity while the tannins linger on the finish. Delightfully complex, especially for a wine from this challenging harvest year.
Estate-grown chambourcin aged for 24 months in new American oak and left unfiltered. This richer, more complex chambourcin features notes of cocoa beans and black pepper with prominent tannins.
Estate-grown chambourcin aged for 24 months in new American oak and left unfiltered. This richer, more complex chambourcin features notes of cocoa beans and black pepper with prominent tannins.
This dry, lighter-bodied blend of estate-grown Chambourcin, Petit Verdot, and Serval Blanc was named for one of our original winery cats. With hard candy, fruit, and oak on the nose, noteworthy tannins, and approachable flavors such as almond and cherry, you’ll love this wine as much as we loved our Felix!
This dry, lighter-bodied blend of estate-grown Chambourcin, Petit Verdot, and Serval Blanc was named for one of our original winery cats. With hard candy, fruit, and oak on the nose, noteworthy tannins, and approachable flavors such as almond and cherry, you’ll love this wine as much as we loved our Felix!
Estate-grown white grapes went through full malolactic fermentation before being slowly aged for 24 months in 6 year old Kentucky bourbon barrels. You'll find a touch of bourbon on the nose and crisp acidity balanced by notes of sweet pastry on the palate, with this wine's complexity all wrapped up in a creamy finish.
Estate-grown white grapes went through full malolactic fermentation before being slowly aged for 24 months in 6 year old Kentucky bourbon barrels. You'll find a touch of bourbon on the nose and crisp acidity balanced by notes of sweet pastry on the palate, with this wine's complexity all wrapped up in a creamy finish.
A bold wine made from estate-grown grapes that went through full malolactic fermentation and was then aged over 24 months in new American oak barrels. Expect an abundance of oak in this chewy, complex white wine with hints of honey and apricot and a long, yet clean finish. Enjoy on its own or paired with something buttery.
A bold wine made from estate-grown grapes that went through full malolactic fermentation and was then aged over 24 months in new American oak barrels. Expect an abundance of oak in this chewy, complex white wine with hints of honey and apricot and a long, yet clean finish. Enjoy on its own or paired with something buttery.
This estate-grown Petit Verdot was aged for 36 months in French oak barrels. Sweet aromas of oak, leather, and cigar box meet the nose while its flavorful palate is bold with notes of dark fruits and vanilla, coming together in a lighter-bodied, well-composed red with silky tannins.
This estate-grown Petit Verdot was aged for 36 months in French oak barrels. Sweet aromas of oak, leather, and cigar box meet the nose while its flavorful palate is bold with notes of dark fruits and vanilla, coming together in a lighter-bodied, well-composed red with silky tannins.
These estate-grown grapes were aged 36 months in new American oak, resulting in elegant notes of cigar box, violet, and anise with spice and notable tannins on the finish.
These estate-grown grapes were aged 36 months in new American oak, resulting in elegant notes of cigar box, violet, and anise with spice and notable tannins on the finish.
Grapes from our very first harvest of petit verdot in 2017 were aged to perfection in new American oak before being bottled and cellared. A rich, oaky nose of plum and blackberry leads to a smoky palate featuring similar fruits and soft, well-integrated tannins. We left the wine unfiltered, adding complexity and mouth-feel to this limited-edition piece of KP history
Grapes from our very first harvest of petit verdot in 2017 were aged to perfection in new American oak before being bottled and cellared. A rich, oaky nose of plum and blackberry leads to a smoky palate featuring similar fruits and soft, well-integrated tannins. We left the wine unfiltered, adding complexity and mouth-feel to this limited-edition piece of KP history
A light-bodied, complex red made from estate-grown grapes that were aged for 36 months in new American oak. Expect bright fruit, subtle oak and tannins, and lower acidity with hints of graham cracker and cream.
A light-bodied, complex red made from estate-grown grapes that were aged for 36 months in new American oak. Expect bright fruit, subtle oak and tannins, and lower acidity with hints of graham cracker and cream.
