A blend of White Zinfandel and Riesling cold stainless steel fermented at 50 degrees Fahrenheit. Light and crisp, with hints of citrus, guava, ruby red grapefruit and strawberry in the nose and palate. Great with ethnic foods such as Mexican, Thai, Greek, Japanese, Chinese or Moroccan. Take your pick. Very nice in the summer time with a splash of club soda and lime, over ice.