50% barrel fermented in new oak and 50% stainless steel fermented. Stainless steel fermentation preserves the varietal lemon grass flavors the Sauvignon Blanc grape is known for. Very floral, offering honeysuckle, grapefruit, and lemon curd aromas with a slight hint of vanilla. Nice and light on the palate. Serve with seafood, sushi, cheeses and fruits. Works well with artichokes and asparagus. Also complements marinara pastas and Thai food.