96% Merlot 2% Cabernet Franc 2% Cabernet Sauvignon
Barrel-aged for 22 months in new and used French and American oak. True to the heritage of Abbey Merlot Reserves … big, bold, and robust. Toasty American oak, mocha and spice complimented by bright notes of cherry and plum fruit. Serve with buffalo, elk, beef or pork. We also recommend dark chocolate, brie, smoked gouda, sharp cheddar and bleu cheeses.