94% Cabernet Sauvignon 6% Cabernet Franc
Ripe black and red berries on the nose and palate. Sweet reception and pleasant mouthfeel. Hints of mocha, caramel, cinnamon and toasted oak. Bright tannins and a nice, long finish. Great with lamb, beef, buffalo and wild game. Strong cheeses and chocolate are best with this classically varietal cab.
2019 Jefferson Cup Winner
Gold Medal - Tasters Guild International