Full bodied with structured tannins. Loaded with blackberry and ripe plum fruit flavors with hints of herbs, leather, mocha, peppery spice, and beautiful toasty oak. Wonderful with lamb, pork and salmon dishes and great with a steak. Surprise pairings? Sauces with mushrooms, tomatoes or green olives.
Best of Varietal/Best of Class Gold - Jerry Mead NWIWC
Gold - Tasters Guild International