Like Persephone, our spiced apple mead, but without apples. Instead, we used caramelized honey, maple syrup, and a few other things, plus the same appley spices. Sweet but very drinkable.
Mellow orange peel aroma, flavor starts out floral and opens into a smooth, orangey, honey harmony. Dry. This is our most accessible and widely enjoyed mead.
Mead made with avocado honey. Prune and tea aroma, sweet and smooth drinking. Finishes with dark dried fruit flavors. Not for everyone, but certainly worth trying! Sweet.
A country wine made with a blend of peach, pear, and nectarine. This is a one-shot batch. The flavors combine harmoniously, but none is drowned out by the others. It has a beautiful opalescent appearance and goes down smoothly. Tart and dry.
Country wine made from Rainier Cherries (a sweet white cherry). The flavor starts off light and develops into a tartness with the darkness of cherry and a hint of pear. It goes down smooth, like a fine sake, and is wonderful to drink slightly warm.
A country wine made from prune plums. Nice dark pink color with a fruity and slightly floral aroma. The flavor is a through all regions of dark fruit, ending in a strong plum finish. Middling sweet, well balanced with acid and tannin.
Country wine made with carrots from ACRES (the student farm at the University of Wyoming). Drinks like a light white wine with a carrot finish - think the clovey spice part of a carrot that makes it so good for carrot cake. Dry.
