Mead made from blueberry blossom honey. Light and cidery with a nice blueberry finish.

Mead made from caramelized honey. Fruity and complex, middling sweetness.

Wine made from beets. Fruity, earthy, middling sweetness.

Mead flavored with cinnamon, clove, nutmeg, allspice, and anise. Excellent for drinking warm during cold weather. Sweet.

Mead made with avocado honey. Prune and tea aroma, sweet and smooth drinking. Finishes with dark dried fruit flavors. Not for everyone, but certainly worth trying! Sweet.

A country wine made with a blend of peach, pear, and nectarine. This is a one-shot batch. The flavors combine harmoniously, but none is drowned out by the others. It has a beautiful opalescent appearance and goes down smoothly. Tart and dry.

A country wine made from prune plums. Nice dark pink color with a fruity and slightly floral aroma. The flavor is a through all regions of dark fruit, ending in a strong plum finish. Middling sweet, well balanced with acid and tannin.

Country wine made with carrots from ACRES (the student farm at the University of Wyoming). Drinks like a light white wine with a carrot finish - think the clovey spice part of a carrot that makes it so good for carrot cake. Dry.