Strong mead with herbs and spices. Sweet and fruity and well balanced.

Our favorite recipe - bochet is a mead made from caramelized honey. We use a blend of varietal honeys and cook them until they reach the perfect color and taste. The aroma is quite fruity - like apple and pear. The flavor starts out with smooth caramel and a balancing tartness, continues into a berry and citrus fruitiness, and finishes with a hint of chocolate. This one takes a whole glass to catch all the flavors.

Mellow orange peel aroma, flavor starts out floral and opens into a smooth, orangey, honey harmony. Dry. This is our most accessible and widely enjoyed mead.

Spiced beet mead with cinnamon, cardamom, vanilla, heather, marsh rosemary, and white pepper. Bulk-aged for three years, in which time all beet color and flavor has precipitated, leaving only the fruitiness of fermented beets, and of course the spices. Drinks like a spiced brandy. Label art by Zach Bath.

Mead made with basswood honey. Herbal, woody aroma with a nice balanced tart flavor and a very complex vanilla-like finish. Dry. Great choice for those who like whisey.

Mead flavored with cinnamon, clove, nutmeg, allspice, and anise. Excellent for drinking warm during cold weather. Sweet.

Our base mead recipe. Made with Colorado Wildflower mead, familiar honey flavor and aroma. It tastes like mead! Off-dry.

Mead made with avocado honey. Prune and tea aroma, sweet and smooth drinking. Finishes with dark dried fruit flavors. Not for everyone, but certainly worth trying! Sweet.

Mead fermented with lime juice. Bright, tart, and refreshing - perfect for summertime. Middling sweetness, balanced perfectly by the acidity of lime.

A country wine made with a blend of peach, pear, and nectarine. This is a one-shot batch. The flavors combine harmoniously, but none is drowned out by the others. It has a beautiful opalescent appearance and goes down smoothly. Tart and dry.

Country wine made from Rainier Cherries (a sweet white cherry). The flavor starts off light and develops into a tartness with the darkness of cherry and a hint of pear. It goes down smooth, like a fine sake, and is wonderful to drink slightly warm.

A country wine made from prune plums. Nice dark pink color with a fruity and slightly floral aroma. The flavor is a through all regions of dark fruit, ending in a strong plum finish. Middling sweet, well balanced with acid and tannin.

Country wine made with carrots from ACRES (the student farm at the University of Wyoming). Drinks like a light white wine with a carrot finish - think the clovey spice part of a carrot that makes it so good for carrot cake. Dry.