2019 Zinfandel from the Trapier vineyard in Amador County. 12 months in neutral French oak barrels and puncheons. Light and spicy.

2019 Carbonic Maceration Zinfandel from the Baldinelli Vineyard in Plymouth. 24 days of carbonic fermentation. Unfined and Unfiltered.

Primitivo from the Shake Ridge Ranch vineyard. Unfined and unfiltered.

Sangiovese from Slate Creek vineyard in Fiddletown. Whole cluster fermentation, aged 14 month in neutral French oak barrel and puncheon.

Cabernet Franc from Slate Creek vineyard in Fiddletown. 14 month in neutral French oak. Unfined and Unfiltered.

Pinot Gris from the Heringer vineyard in Clarksburg. Direct to press, unfined and unfiltered.

Pinot Gris Ramato from the Heringer vineyard in Clarksburg. Fermented on the skins for 21 days this is a very light red. Unfined and unfiltered.

2017 Barbera from the Heringer vineyard in Clarksburg

Zinfandel from the Trapier vineyard in Plymouth. Vineyard was planted in the 60's, and is own-rooted and dry farmed. Carbonic Maceration.

Zinfandel rosé from the Baldinelli vineyard in Plymouth. Unfined and unfiltered.

Zinfandel rosé from the Slo 2 20 vineyard in Plymouth. Unfined and unfiltered

2016 Carbonic Maceration Zinfandel from the first vintage of The End of Nowhere.

Primitivo from the Shake Ridge Ranch vineyard. Unfined and unfiltered.