A blend of Cabernet Franc and merlot with skin contact for only four to six hours creates the pale salmon pink hue of this dry rose. It's bright red fruits, minerality, and crisp finish make this a perfect wine for salmon
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Lt. Blenders Peach Bellini Wine Freezer
Be swept away by our take of Italy’s most popular cocktail infused with the juices of fresh peaches … delizioso!
Made with a bottle of Chardonnay straight into the bag, topped off with water, shake, and freeze (or refrigerated) for a frozen cocktail or if you just can’t wait serve it straight away over ice.
Makes 16 - 4 oz servings. Gluten free Nut free Vegan
Pickup / Local Delivery OnlyExcluded from Discounts
Lt. Blenders Red Sangria
Made with Merlot straight into the bag, topped off with water, shake, and freeze for a frozen cocktail or if you just can't wait serve it straight away over ice.
Pack of 3 Lt. Blenders Peach Bellini Wine Freezer.
Be swept away by our take of Italy’s most popular cocktail infused with the juices of fresh peaches … delizioso!
Just add some Chardonnay straight into the bag, top it off with water, shake, and freeze for a frozen cocktail or if you just can’t wait serve it straight away over ice.
Pack of 3 Lt. Blenders Red Sangria (without wine added)
Just add a simple dry red table wine (Merlot) straight into the bag, top it off with water, shake, and freeze for a frozen cocktail or if you just can't wait serve it straight away over ice.
A dry petit manseng that packs a punch! Bright acidity and strong notes of pineapple followed by a silky honey finish, this has all the rich, lush flavor of a more traditional style without the residual sugars. The tropical flavors of this wine are great for Thai food and strong chesses.
This amicable medium body, dry blend greets your
senses with aromas of apples and peach. Fermented
three months in french oak & six months in stainless steel.
A rich off-dry white blend of Vidal Blanc, Traminette;
Petit Menseng. After being fermented in stainless steel and then oak; it has a great balance between
sweetness & acidity.
2017 Meritage - Winner of Virginia Governor's Cup Gold Medal
This reserve blend is highlighted by the three varietals that each offer distinct nuances. Aged in 50% new French and American oak, the wine exhibits all the characters of a classic Bordeaux blend. A complexity of aromas that feature berries, toasted oak, vanilla and spice are backed by a moderately tannic, but well rounded wine. The combination of these elements provides for a wine that will improve over time and would be best served between five and ten years from its vintage date.
This Petit Verdot was grown at Hamilton Station Vineyard and is medium bodied with bright acidity and aged two years in French oak barrels. This wine has aromatic and floral notes with a bright blue fruit nose; leather and spice dominate the mouthfeel and weight of the wine. This Petit Verdot pairs well with wild game, beef, and chocolate.
This wine shows dark fruit notes of blackberries with some overlapping floral and spice notes, as well as vanilla and toast. Nicely extracted and deep in color and body, the wine has depth and structure. The dark fruits work with the new oak and tannins to provide for a complete wine. A young wine that will benefit from time in the bottle, it will be a great match for heavier meats and game.
A single varietal Cab Sauv with notes of blackberries and dark cherries, earthy mushrooms and tobacco. Sixteen months in French oak barrels adds an oaky structure to this wine.
This well-balanced, light, medium off-dry wine has notes of raspberry, strawberry and blueberry. It consists of Cabernet Sauvignon, Petit Verdot, Malbec, and Chambourcin.
This well-balanced, medium bodied, wine-aged in
french oak - has lots of bright berry notes, and is
complemented with medium tannins, and a hint of
spice and dried herbs.
Alluring varietal expression of Merlot with a nose of
black cherry and plum, spice and cedar. Smooth
tannins and a medium body fermented for 10 months
in both french and american oak.
