2019 Petit Verdot Estate

This amicable medium body, dry blend greets your
senses with aromas of apples and peach. Fermented
three months in french oak & six months in stainless steel.

Our Smokehouse Red wine is reminiscent of those olden days when meat was smoked with wood in the outbuildings. With notes of woodsmoke, tobacco and leather it is sure to be a great stand alone wine or accompanied with stews, BBQ, hamburgers and steak.

Equal blend of Chardonnay, Viognier, Petit Manseng, and Sauvignon Blanc.

A hearty blend that gives aromas of red and black
fruits, game and herbs. The medium body and fine
tannins make this a versatile red.

Our Cabernet Sauvignon has black licorice and violets on the nose with tobacco, vanilla and black pepper with currants and leather on the palate. This wine serves well with traditional tomato and basil dishes, short ribs, duck and venison.

A provocative red wine crafted solely from five
Bordeaux grape varieties (Petit Verdot, Merlot, Cab
Franc, Cab Sauv and Malbec) and is considered to be the very best wines of the vintage. Meritage,
pronounced like heritage, combines merit and heritage; reflecting the quality of the grapes, which recognizes the centuries-old tradition of blending, long
considered to be the highest form of the winemakers
art.

A blend of Cabernet Franc and merlot with skin contact for only four to six hours creates the pale salmon pink hue of this dry rose. With bright red fruits, minerality, and crisp finish make this a perfect wine for salmon

A dry petit manseng that packs a punch! Bright acidity and strong notes of pineapple followed by a silky honey finish, this has all the rich, lush flavor of a more traditional style without the residual sugars. The tropical flavors of this wine are great for Thai food and strong chesses.

This amicable medium body, dry blend greets your
senses with aromas of apples and peach. Fermented
three months in french oak & six months in stainless steel.

Equal blend of Chardonnay, Viognier, Petit Manseng, and Sauvignon Blanc.

This well-balanced stainless steel-aged wine has lively aromas of peach & apricot & bursting with sweet
honeysuckle.

A rich off-dry white blend of Vidal Blanc, Traminette;
Petit Menseng. After being fermented in stainless steel and then oak; it has a great balance between
sweetness & acidity.

This well-balanced, medium bodied, wine-aged in
french oak - has lots of bright berry notes, and is
complemented with medium tannins, and a hint of
spice and dried herbs.

Alluring varietal expression of Merlot with a nose of
black cherry and plum, spice and cedar. Smooth
tannins and a medium body fermented for 10 months
in both french and american oak.

1910 port-style Red Dessert Wine made with Chambourcin