Candied citrus and sweet Brioche come from Elevage in new French oak bringing roundness and structure to its naturally lemon driven, peppery flavor profile.
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Fermentation in stainless steel before aging in oak barriques. Microfiltered immediately before bottling.