Crown Red

Full bodied, dry, red blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec using fruit grown in the temperate Lehigh Valley. The combination of these five Bordeaux varieties produces a wine that is medium ruby in color, with dark berries, leather, and spice aromas. On the palate the textures of a cooler growing region are on display, round and intriguing, balanced with a soft acidity to ensure easy food pairing.