Red Blend
PA - Pennsylvania
Medium bodied, robust red fruit, approachable texture, fresh but savory, a rustic farmhouse red.
Bone dry. Small lot fermentations of destemmed Cabernet Franc, Pinot Noir, and Regent in stainless steel vats. Twelve -
fourteen-day macerations. Clarified by gravity before being blended and bottled unfiltered within months of harvest. Serve
chilled or decanted for one hour depending on pairing.
Grown in the Lake Erie AVA. 13% alcohol by volume. Vintage 2022.