We crafted TX Cuvee from three beautiful heirloom apples grown on a small orchard in the high plains of Texas, then painstakingly pressed in our tiny cidery. TX Cuvee is blended across vintages with half the fruit aged for a year in neutral tank, undergoing malolactic fermentation. The result is a delicate and soft cider with notes of agarita blossom, clove, and honey on the note with lychee and caramelized pear on the palate.
Residual Sugar: <3.5g/L
ABV 8.4%