Moonlight is our take on an ice cider. We double fermented Northern Spy and Rhode Island Greening apples and aged the cider for 10 months in freshly emptied Chardonnay barrels. Half the cider went through malolactic fermentation, softening the acidity. Finished still, the resulting cider is wonderfully complex with notes of dried apricots, ripe melon, stonefruit and honey. Hope y'all enjoy.
"Moonlight shine on down and shine on me" - Blaze Foley
50% Northern Spy
50% Rhode Island Greening
Cases Produced: 86
Residual Sugar: 9g/L