This wine is made from the only coastal vineyard just 22 miles from the Pacific Ocean. The long summer days are hot while it can dip down into the forties or fifties during the summer, the perfect climate for Pinot Noir. We planted this vineyard ourselves back in 2005 and, while we put more work into it than it can ever deliver in volume, the quality of this wine is sublime. Hints of mint, fennel, cherries and other light berried fruits. The cover crop is sprinkled with hundreds of wild plants that we seeded it with several years back. Everything done is this vineyard is Eco-friendly including our Warez bee hives.