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Blackberry jam and herbal aromatics combined with a stalwart tannic structured acidity provide a truly robust cool climate Pinot Noir. Dry farmed at 1500 ft elevation, these grapes were hand sorted and fermented in our off-grid cellar to produce a fruity and structured Pinot Noir from Fruitland Ridge in Southern Humboldt County (SoHumCo). 130 cases produced.