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Crisp Chardonnay with bright acid, complex aromatics, and persistent finish, which are hallmarks of this traditional Burgundy grape. Transplanted into the Carneros region of Sonoma County these low yielding, 40+ year old vines produce wine depth and complexity. Expect the wine to mature with aromas of honeysuckle, cinnamon, and caramel as it ages gracefully over the next 10+ years. 1152 bottles produced.