Crisp Chardonnay with bright acid, complex aromatics, and persistent finish, which are hallmarks of this traditional Burgundy grape. Transplanted into the Carneros region of Sonoma County these low yielding, 40+ year old vines produce wine with floral and fruit aromatics of pears, stone fruit, and daffodils while young. Expect the wine to mature with these and other aromas of honeysuckle, cinnamon, and caramel as it ages gracefully over the next 10+ years. 1152 bottles produced.
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