90 points from Wine Spectator.
Rich with cherry, plum, and dark berry flavors. Elegantly structured. Excellent on its own or with beef, lamb, duck, and savory dishes.
Our grapes are picked, sorted, and plunged by hand. The pinot noir is aged for 14 months in 5 different kinds of French oak to give it complexity. The oak is 1, 2, and 3 years old.