Wow! The 2015 lineup reunited for our best version of this wine ever. Bright but plush, red and dark fruit - all that you’d expect from Chapel, La Encantada, Presqu’ile and Rita’s Crown vineyards.
14.4% alcohol, 251 cases produced.
The name keeps changing, but the song remains the same. This wine drives right down the middle between the wild 2016 vintage and the sultry 2017 vintage. Dark red fruit, smooth and refreshing, keeps you coming back for more.
A blend of the barrels from our favorite vineyards: Huber, La Encantada, Presqu’ile and Rita’s Crown. The spiciness and structure of the Santa Maria Valley, the earthiness of the Santa Rosa side of the Sta. Rita Hills, the ethereal qualities from the peaks of those hills, the floral characteristics of the sandy soils along Route 246 all come together in one happy place.
A dynamic duo of two of the best vineyards in the region: Presqu’ile in the Santa Maria Valley and Rita’s Crown in the Sta. Rita Hills. It finds the perfect balance on the knife edge of acidity and creaminess.
2016 Santa Maria Valley Chardonnay
Sustainably farmed on sandy soil, fermented and aged in 80% neutral, 20% new French Oak. On the palate, lemon curd: crisp, citrusy, and creamy all at once.
13.9% alcohol, 90 cases produced
A murderer's row of Santa Barbara County Vineyards: Presqu'ile provides the red fruit and "Santa Maria Spice"; La Encantada, the Sta. Rita Hills nose and earthiness; Rita's Crown, blue fruit and structure. Complex and perfect with whatever you're having for dinner.
The 2018 Alamo Creek Ranch Sauvignon Blanc is complex, layered, with a great mouthfeel. Hints of citrus, a smidge of the tropics, rich without being blowsy. A compelling white wine with a high deliciousness quotient.
Like nothing else you’ve had. A few of the comments we received upon release: “A chocolate raspberry brownie melting in your hand. With notes of boysenberry.” “Have you ever driven a Ferrari?” “F---ing delicious.”