Being a huge fan of the right bank of Bordeaux, we designed this wine as we imagined we were sitting outside a small bistro on the cobbled streets of Saint-Emilion. Our Merlot Signature was barrel aged for 20 months in French Oak barrels. This wine is unfixed and unfiltered.
Made from rich, deeply ripe fruit that produces a wine full of tropical fruit aromas and flavors. A classic wine that expands what one can expect of a Viognier.
This wine in renowned for its weight and intensity. Balance and reserve are present creating elegance and complexity. Dark fruit and a hint of fig and date, a collectors item.
Ripe cantaloupe, hints of lemon zest and gentle scents of rose. Dry and delicate but brisk. Crafted by our wine maker, David Culliton, of the Fableist Wine Co.
Pickup / Local Delivery OnlyExcluded from Discounts
It’s an iconic event around here. This year will mark the 17th consecutive dinner. We plan to break the prosaic tradition of holding the dinner on a Monday evening. It was in deference to my mother’s assertion that “nice people can eat out on Mondays,” triggering a response from my father that “Mummy doesn’t know anyone who’s got a real job.” Haha
In the future it will be held the second Saturday evening of September.
We celebrate our memory of Sonia Castillo-Almanza, a cherished part of the vineyard family for 27 wonderful years. A classic Bordeaux style blend with 3 years in French oak, and over aa year in the bottle. Arguably the finest wine from Sutcliffe Vineyards.
Chocolate covered raspberries immediately consume the palate, beautiful undertones of an over ripened fig and immensely dense, dark red fruit covers your mouth. A very rich, fruity delightful velvety finish.
