Medium-sweet mead made with Michigan wild-flower honey and aged in virgin American oak barrels with a medium+ toast. Six month minimum barrel aging adds a nice oak flavor followed with hints of cream and vanilla. This mead is perfect for the whiskey and craft-style beer lover or the for anyone who loves an oaked Chardonnay. Truly a great mead.
Gold Medal - Michigan Mead Cup 2014
Bronze Medal – Finger Lakes International Wine Competition 2012
Bronze Medal – Michigan Mead Cup 2013