Locally grown Marquette grapes give this wine a medium body with rich aromas of black fruit and cocoa. Dark cherry, black currant, and blackberry finish.
Grapes are sourced from California. Our fullest and driest red with a bold bright flavor and black fruit finish. Pairs well with heartier dishes, red meat, and strong cheese.
A rich full-bodied Italian red made with grapes from the Piedmont region in Italy. Smooth cherry notes with hints of dark chocolate and leather. Pairs well with red meat, heavy pasta, and risotto.
Frontenac Gris grapes from Wisconsin’s driftless region blended with a tart aronia berry for a crisp refreshing flavor. Pairs well with pork chops or goat cheese
