Grapes are sourced from California. Our fullest and driest red with a bold bright flavor and black fruit finish. Pairs well with heartier dishes, red meat, and strong cheese.
A rich full-bodied Italian red made with grapes from the Piedmont region in Italy. Smooth cherry notes with hints of dark chocolate and leather. Pairs well with red meat, heavy pasta, and risotto.
Frontenac Gris grapes from Wisconsin’s driftless region blended with a tart aronia berry for a crisp refreshing flavor.
Label may appear different than shown.
This semi sweet blueberry wine created with locally sourced fresh blueberries from Chet’s Blueberry Farm. Pairs well with lighter fare like salad.
Label may appear different than shown.
