Kitchen Sink Rapid is on a 9-mile stretch
of the Madison River in Montana, located
in the Bear Trap Canyon of the Lee Metcalf
Wilderness, the first designated wilderness
area in Montana. The Kitchen Sink, the most
feared of the Bear Trap rapids, is a solid
Class IV and is considered by many to be
the best run of whitewater in the state. The
canyon walls stretch skyward to constrict
the river creating faster flows and rapids.
Downstream the Madison joins the Gallatin
and Jefferson Rivers to form the mighty
Missouri River. Sugar Creek Winery has
joined three varietals to create this vintage
of Kitchen Sink Rapid Wine: Malbec, Cabernet
and Merlot. The wines were aged in
French and American oak for 12 months.
The blend is fruity with a smooth finish and
pairs well with lighter white meats and fish.
0.4% Residual Sugar.