Aromas of lemon drop and jasmine that develop into complex notes of kiwi and guava with a sprig of fresh mint. These juicy flavors of citrus and tropical fruits lead to a delicate pineapple finish. Pair with Thai cuisine, tofu, chicken, and sweet potatoes.
A nose of plum and lilac continues on the palate with nuances of toasted caramel and dark red fruits. Beautiful oak notes provide an integrated tannin structure perfect for pairing with red meat dishes.
Bursting with aromas of honeysuckle and warm vanilla complemented by subtle hints of sweet rose petals. Semi-sweet and balanced. Hints of honey and ripe apple notes are featured on the palate. This white can be enjoyed on its own, paired with sunshine and any day that ends in y!
Sweet scents of honeysuckle blossoming in the springtime accompany flavors of fresh lime and nectarine with hints of peach. Best served chilled and can be enjoyed on its own!
Similar to naked chardonnay, this wine is busting with flavors of citrus and grapefruit on the nose that give way to notes of honeysuckle and orange blossom on the palate. Pair with roast chicken, lobster, and fondue cheese.
Ripe plum, black cherry, and dark berry flavors complement caramel notes on the palate. Aged in French and American Oak, this Merlot has a pleasing tannin structure with a long, fruit forward finish.
The nose introduces notes of Herbes de Provence and black cherry that continue on the palate. Rich berry flavors, fig, and date complement hints of dark chocolate. Supple tannins provide a pleasant finish. Pair with pizza, beef dishes, and chocolate desserts.
A honeysuckle nose layered with deeper notes of vanilla and rose petals. A balanced acidity of fresh lemon, hints of honey, and ripe apple mingle pleasantly on the palate with a white peach finish. Pair with chicken, scallops, and stir-fry.
Abundant with delicate plum flavors with notes of strawberry taffy. Soft tannins complement red cherry and pomegranate flavors with hints of coffee and lilac. A pleasant, light cigar box finish completes the tasting experience. Pair with chicken, white pizza, trout, and green beans.
Orange cream, buttered toast, and ripe cantaloupe are all present. On the palate, orange blossom and honeycomb mingle with green apple flavors. This wine can be enjoyed on its own or with any daydream.
A subtle floral and honeysuckle nose complements refreshing me flavors with hints of green apple on the palate making this a versatile food pairing partner. Grüner pairs with everything!
A peppery, Cabernet Franc based Bordeaux style blend featuring all five Bordeaux blending grapes, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot.
This reserve features nutmeg and black currants on the nose. Blackberries and black cherries with a hint of tobacco and spice are present on the palate, making this juicy red stand out among the rest.
Though commonly a blending grape in Bordeaux, ours was good enough to stand alone with aromas of violet, lilac, and sage. Flavors of black cherry, plum, and black currants are prominent on the palate.
