Honeysuckle Gold is a bouquet of rose petals and honeysuckle that continues on the palate with a light, refreshing zest and sweetness. Honeysuckle Gold is known for its spicy fresh - fruit character. As it bottle ages, it takes on flavors reminiscent of the great French Wines, exhibiting a diminished presence of spiciness but an increase in honey and apricot overtones. Enjoy with flavorful entrees, particularly cuisines from the Orient and India, and as a perfect accompaniment to cheeses such as Brie or Camembert.
Aromas of lemon drop and jasmine that develop into complex notes of kiwi and guava with a sprig of fresh mint. These juicy flavors of citrus and tropical fruits lead to a delicate pineapple finish. Pair with Thai cuisine, tofu, chicken, and sweet potatoes.
The sophisticated world of wine is finally discovering gruner veltliner, the groovy white grape of Austria. Gruner is great at expressing terroir and full of character on its own, as well as an amiable companion on the dinner table. A bit of buttered waffles topped with fresh whipped cream greets the nose. Tangerine and white pepper with hints of gooseberry and toasted almond play on the palate. The finish is clean and full of hints of apricot. This grape is somewhat similar to chardonnay in that it can be made in fresh and easy drinking style, but the best examples are complex, powerful, and ageworthy.
Our classic Pinot Grigio is light, fresh and easy to drink with fresh flavors of punchy acidity and hints of lemon, limes, green apples and honeysuckle. Pinot Gris originated in France and in Italy. Pinot Gris became Pinot Grigio and the wine found wide success in the regions of Northeastern Italy. The wine grew to become the most popular white wine in all of Italy, and the most popular imported white wine in the U.S.
Our Riesling is a semi sweet Riesling with crisp clean notes of orange cream, buttered toast and ripe cantaloupe. The palate offers orange blossoms and honeycomb with green apple flavors. Nothing can compare to our extraordinary Riesling.
This semi sweet white sparkling wine is delicious, elegant, and frustratingly rare. For those that love sparkling wine you deserve a spot high on your list of bottles to try this year. The grapes are grown by the same estate that makes the wine, allowing for cohesion of terroir and process that eludes the more familiar high-end brands. This Sparkling Breakfast Wine is a refreshing and bubbly expression ready to stand out and elevate every occasion. Also perfect for fresh Bellini cocktail for yourself or to enjoy with friends.
Royal Red is a delightful red table wine sweetened to perfection. Bright plum and sweet red cherries are abundant. Imagine a swirl of dark red berries with each sip tasting like a rich red wine from the South France.
Our Sweet White has scents of cherry blossoms in the springtime. Reserved aromas of frescia, alyssum and hyacinth precede addition of vanilla cream and white peaches on the palate. The finish is round and flavorfully sweet.
Similar to naked chardonnay, this wine is busting with flavors of citrus and grapefruit on the nose that give way to notes of honeysuckle and orange blossom on the palate. Pair with roast chicken, lobster, and fondue cheese.
A honeysuckle nose layered with deeper notes of vanilla and rose petals. A balanced acidity of fresh lemon, hints of honey, and ripe apple mingle pleasantly on the palate with a white peach finish. Pair with chicken, scallops, and stir-fry.
Orange cream, buttered toast, and ripe cantaloupe are all present. On the palate, orange blossom and honeycomb mingle with green apple flavors. This wine can be enjoyed on its own or with any daydream.
Bursting with aromas of honeysuckle and warm vanilla complemented by subtle hints of sweet rose petals. Semi-sweet and balanced. Hints of honey and ripe apple notes are featured on the palate. This white can be enjoyed on its own, paired with sunshine and any day that ends in y!
The nose introduces notes of Herbes de Provence and black cherry that continue on the palate. Rich berry flavors, fig, and date complement hints of dark chocolate. Supple tannins provide a pleasant finish. Pair with pizza, beef dishes, and chocolate desserts.