Estate grown using French clones 548 and 472. These clones are grown on soil which is sandy loam, with a touch of clay interspersed throughout. The clones were chosen for their elegance, balance, and ability to retain their acidity when grown at Stone Ashe Vineyards. The clone lends itself of the Chablis style of winemaking, with white meadow flowers leading off the nose - apple, honeydew, melon, and pear throughout the profile, and a dry lean mineral finish.