2021 Cabernet Franc Rosé

Estate grown using French clones 214, 327, and 623. The winemaker chose to make use of the traditional method of leaving the juice on the skin (maceration) for a few hours, then pressing the juice off and allowing fermentation to commence. This process extracts a light salmon color, bone dry Provence style Cabernet Franc Rosé. It is balanced, refreshing, and crisp, with strawberry, raspberry, and floral charm.