Newtown Pippin apples blended with Merlot wine. This blend of apple and grape wines is delicate and balanced (like a Javelina) and a perfect complement to a sunny patio (unlike a Javelina). Raspberry colored and lightly sweet, this fruity rosé pairs well with a stubborn personality and a thick skull. Tasting notes of tart cranberry, grape skin, green apple, and cherry.
A blend of heritage cider apples grown on our farm. Fermented with specially selected white wine yeast. Racked before dryness, and matured 12 months on
native Arizona oak. This second anniversary cider
celebrates local fruit, regional apple growing
history, and traditional cidermaking principles.
A blend of bittersweet cider apples, slowly fermented in small batches. Long maturation and aging in bourbon barrels produces a complex cider with layers of vanilla, leather, and oak. Contemplate with an evening of food and conversation.
Gold Medal winner at the world's largest cider competition! Colorado apples blended with fresh Dolgo crab apple juice.
Heritage southwestern Colorado apples fermented with wine techniques. This cider was blended with fresh Dolgo crab apple juice and aged on native Quercus turbinella oak. Serenade is nearly dry, with flavors of tart apple and toasted oak.
Homegrown hops from the farm! These Cascade and Chinook hops were grown along the edge of the pasture and blended with cider made from apples picked in Mancos, Colorado. You could call The Hoppy Stoic an ‘India Pale Cider.’ This cider has been dry-hopped, so it retains only the floral components of the hops and none of the traditional bitterness. Floral, pine, citrus, stone fruit, and yumminess.
No great thing is created suddenly (Epictetus). The same can be said for this single varietal Golden Russet cider. A premier American 18th century cider apple. Organically farmed. Cold fermented. Slowly matured. The apple’s timeless character yields rich golden cider with complex layers of depth and flavor.