Stone fruit and lime zest on the nose lead into flavors of fresh boxwood and a wet stone minerality. The body is lush and ripe, contrasting with a crisp, bright finish. Fermented in a combination of concrete and stainless steel.
Best known as a deeply colored, tannic varietal, Tannat makes a delicate and fruity rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.
Lightly oaked in 15% new French barrels. Mouthwateringly crisp with a long finish and round floral nose. Soft caramel and vanilla undertones add complexity.
A classic, age-worthy blend of Sauvignon Blanc and Sémillon. Sauvignon Blanc contributes perfumed aromas of citrus, chamomile and honeyed melon, while Sémillon adds rich texture and spice.
Skin fermentation lends a light amber hue and elegant tannic structure to this ancient white varietal. Rich aromatics lead into a textured palate with a bright acid undercurrent. Serve lightly chilled, in the style of a red wine.
A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness. The racy acidity that Petit Manseng is so famous for gives this wine depth, complexity and length. Fermented and aged in all neutral French barrels.
Full-bodied with spicy tannins, dried floral aromatics and flavors of black cherry and white peppercorn. Whole berry fermented and aged in French oak, approximately 20% new.
Petit Verdot is a study in tension. Warm tannins are offset by dark blue fruit, violet florals and a fresh acidity. Toasty, well-integrated oak weaves this wine into a cohesive whole.
A velvety smooth, complex blend of our finest grapes. 48% Merlot, 28% Cabernet Franc, 16% Cabernet Sauvignon and 8% Petit Verdot. Aged 20 months in French oak.
Rustic Tannat Port-style wine modeled after a minimal intervention French Vin Doux Naturel. After the addition of brandy, it is allowed to slowly ferment for over a month before being pressed off the skins. Aged in neutral oak for 20 months to fully integrate flavors.
Made by Matthieu Finot from Turk Mountain Vineyards grapes. Medium bodied, delicate red fruit aromas balanced by savory notes of white pepper and tea leaves.
