Candied white grapefruit and green melon on the nose lead into flavors of fresh boxwood and a wet stone minerality. The body is lush and ripe, contrasting with a crisp acid finish. Fermented in a combination of concrete and stainless steel.

Toasty hazelnut and brioche open into scents of honeysuckle and white peach. A mineral-driven salinity cuts through a wide, round palate, giving both texture and weight. Lightly oaked in 15% new French barrels.

Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors bring to mind cool summer nights. Great paired with poultry, stews, and cheese platters.

Best known as a deeply colored, tannic varietal, Tannat makes a delicate and fruity rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.

Best known as a deeply colored, tannic varietal, Tannat makes a delicate and fruity rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.

A crisp and refreshing Southern France/Bandol style rosé of Mourvèdre. Fresh and fruity with strawberry and watermelon on the front palate and a hint of smoke on the finish.

Skin fermentation lends a light amber hue and elegant tannic structure to this ancient white varietal. Rich aromatics lead into a textured palate with a bright acid undercurrent. Serve lightly chilled, in the style of a red wine.

Full-bodied with spicy tannins, dried floral aromatics and flavors of black cherry and white peppercorn. Whole berry fermented and aged in French oak, approximately 20% new.

Ripe red current and cassis combine with savory licorice and an earthy leather component in our 2015 blend. A healthy dose of Petiti Verdot contributes textured, smokey tannins. Restrained oak lends structure and length to the finish. This is a wine that drinks well in its youth and will only benefit from bottle age. 43% Merlot, 21% Cabernet Franc, 21% Petit Verdot and 15% Cabernet Sauvignon. Aged 20 months in French oak, 35% new.

A velvety smooth, complex blend of our finest grapes. With good structure and balance, this wine will drink well now and benefit from aging. 35% Petit Verdot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot. Aged 22 months in French oak.

A velvety smooth, complex blend of our finest grapes. With good structure and balance, this wine will drink well now and benefit from aging. 35% Petit Verdot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot. Aged 22 months in French oak.

Petit Verdot is a study in tension. Warm tannins are offset by dark blue fruit, violet florals and a fresh acidity. Toasty, well-integrated oak weaves this wine into a cohesive whole. Aged 20 months in 50% new French barrels.

A rich wine with vibrant, lively tannins. Florals and blueberries on the nose give way to toasty cedar and spicy white pepper. Aged 22 months in 50% new French oak.

A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness. The racy acidity that Petit Manseng is so famous for gives this wine depth, complexity and length. Fermented and aged in all neutral French barrels.

Rustic Tannat Port-style wine modeled after a minimal intervention French Vin Doux Naturel. After the addition of brandy, it is allowed to slowly ferment for over a month before being pressed off the skins. Aged in neutral oak for 20 months to fully integrate flavors.