Our Off-dry Blackberry Mead is our honey homage to red wine. We start with North Carolina Wildflower honey and dilute it with 100% Blackberry juice. After fermentation, we oak this beauty on medium toast American oak for a fruity red-wine type taste. Savor the full berry nose, and a taste that is tart blackberry balanced with the warm flavors of oak and vanilla. Serve at cellar temperature with beef or pork, or chill slightly, if you prefer.
Our Mead Maker's Favorite!