A traditional mead is made from just honey, water, and yeast. But what happens when you use a different varietal of honey? Find out for yourself in this pack of traditional meads. Traditional Semi-sweet is made from local NC wildflower honey. Traditional Mesquite Blossom was created from honey from the Southwest and has a slight smoky/woody flavor. Traditional Sourwood is made from sourwood honey from the NC mountains and has a butterscotch and raisin finish. This is a great pack to do a side by side tasting with! Save $4 over ordering each separately.

A traditional mead is made from just honey, water, and yeast. All three of these meads are made with NC Wildflower honey, but they are so different. This pack includes our Traditional Mead Off-dry, just to prove that not all honey wines are sweet, our Traditional Mead Semi-sweet, what most people expect out of anything labeled honey wine, and our brand new Traditional Mead Toasted Honey, where we heat the honey to produce caramel flavors. This is a great pack to do a side by side tasting with! Save $4 by ordering the pack!

Not your typical Mead! Our Off-dry Traditional honey wine, created from North Carolina wildflower honey, has just a hint of sweetness. Light floral notes with a slight citrus finish. Serve as you would a white wine, lightly chilled with Lemon Chicken, fish, or with spicy food!

Our Off Dry Pear is a lightly fruity reminder of Springtime. It’s aroma whispers of pear blossoms and honey, while the creamy mouth feel holds the balance of the earthy notes of honey with the light floral of pear, ending in a long ripe pear finish. Crisp and lush! Pair with cheeses, such as brie or cheddar, Asian-inspired foods, or a light salad with a light vinaigrette.

Our limited release Blueberry Mead has a crisp, lightly fruity flavor. With a floral aroma in the background behind the blueberry scents. It’s like walking through a blueberry patch. Foods with some acidity, like sauerkraut or lemon chicken, bring out the fruitiness of this mead. Serve slightly chilled like a red tablewine.

This semi-sweet traditional mead is made with Sourwood honey from the NC mountains. The varietal honey has flavors of butterscotch, raisin, and straw before fermentation. In this light straw colored mead, the flavor starts sweet with hints of butterscotch and pear, moves through citrus and straw, ending up with a raisin finish. Enjoy chilled with a sweet and sour stir-fry, spaghetti with marina sauce, or shrimp cocktail.

A sweeter honey wine created with North Carolina wildflower honey. Our Semi-sweet Traditional Mead has a fabulous floral honey nose and long lingering honey flavor with a crisp, clean finish - never syrupy or cloying! Just what you would expect from mead! Fabulous with spicy or hot foods, but divine with NY style cheesecake!
Double Gold and Best in Class - American Wine Society Competition 2015

Bochet, pronounced BO-SHAY, is a term for fermented, caramelized honey. Gently toasting wildflower honey creates notes of caramel and toffee while bringing a creamy mouthfeel to the palate. Serve at cellar or room temperature paired with spicy barbeque, creme brulee, or chocolate covered strawberries.

LIMITED RELEASE
This newest traditional mead is made from mesquite honey from the southwest. It is semi-sweet and floral up front with a distinctly woody finish. Try it with Tex-Mex food or chili. Serve lightly chilled.


Made from Mesquite Blossom Honey

Our Blackberry is sweet, tangy and bursting with flavor! We add 100% Blackberry juice to our honey wine made with NC honey. Serve chilled with beef or pork. Or try it with a lemon flavored dessert or as a reduction over pound cake, ice cream or brownies!

Honeyed Peach reminds us of ripe, juicy summer peaches, bursting with flavor. We enhance the sweet flavor of NC honey with the juiciness of 100% peach juice. Peaches and honey! Serve this sweet wine chilled at a picnic or use it to brighten up your favorite pork or spicy chicken dish!

Apple pie in a glass! Honeyed Spiced Apple has a wonderful apple flavor enhanced with the spices of cinnamon, clove and nutmeg. Chilling brings out the apple flavor and warming gently in the crockpot brings out the spices! Just like spiced apple cider for grownups! Great with turkey dinner, pumpkin pie, carrot cake or spice cake! Or... just by itself!

We like honey in our herbal teas, so we thought why not put herbs in our honey wine? We love the combination! This wine uses both the Elder berries and the flowers. Fruity and subtle sweet, berry flavor. Pair with lighter fare like salad with a fruity vinaigrette. Serve lightly chilled or in lemonade.

Reminiscent of a well known Scandinavian drink made with Caraway, Fennel and Anise seed, this combination makes a tasty digestive. Flavors of licorice and rye bread, uniquely savory and sweet. Pair with smoked fish, charcuterie, or roast pork with apples and sauerkraut. Serve lightly chilled.

We like honey in our herbal teas, so we thought why not put herbs in our honey wine? We love the combination! Ginger’s warming flavors have been recognized for years, especially in Asian cultures. Slight ginger burn balanced with sweet honey and a light floral nose. Excellent with sushi! Serve at room temperature or slightly chilled. Also, great warmed up in the winter!

We like honey in our herbal teas, so we thought why not put herbs in our honey wine? We love the combination! Chai spices of Cardamom, Ginger, and Cinnamon are reminiscent of a cup of exotic spiced tea with honey. Pair with tea biscuits, shortbread, or coffee cake. Serve lightly chilled or warmed.