100 % Cabernet Franc.
100% Shenandoah Valley
13% alc by vol.
50% whole cluster 12 days on skins/ 50% whole berry Cab Franc 14 days on skins, ambient inoculation. Aged in large format neutral oak puncheon for 11 months. Bottled August 2023. No fining or filtering, minimal sulfur addition at bottling.