An off-dry hard cider made with fresh-pressed estate Montmorency cherry juice.

A mid-sweet hard cider co-fermented with estate rhubarb

A mid-sweet hard cider made with birch extract for a birch/rootbeer-like note on the front. Apple finish.

An off-dry hard cider aged for 14 months in a red rum barrel from Trinidad. Beautiful complexity of flavors with subtle vanilla and coconut notes from the oak.

An off-dry hard cider make solely from Pink Lady apples; CT Grown.

Pumpkin spiced hard cider with whiskey undertones.

An off-dry hard cider aged for 8 months in a peach brandy barrel.

Tomato wine

Apple and blueberry blend

Apples and blueberries

Apples and raspberries

Honeycrisp Blend hard cider a natural, allergen-free peanut butter addition

An off-dry hard cider aged for 12 months in a Union Horse 5-Year Bourbon Barrel

An off-dry hard cider aged for 8 months in a Tequila barrel formerly used to age a sweet white wine. Beautiful complexity of flavors.