An off-dry hard cider made with fresh-pressed estate Montmorency cherry juice.

A mid-sweet hard cider made with birch extract for a birch/rootbeer-like note on the front. Apple finish.

An off-dry hard cider make solely from Pink Lady apples; CT Grown.

Caramel and cinnamon infused into a mid-sweet hard cider.

Pumpkin spiced hard cider with whiskey undertones.

Tomato wine

Apple and blueberry blend

Apples and blueberries

An off-dry hard cider aged for 8 months in a Tequila barrel formerly used to age a dry red wine. Beautiful complexity of flavors.

An off-dry, wild-fermented hard cider aged for 8 months in a Reposado tequila barrel. Deeply pungent flavors offset by tequila and oak notes.

An off-dry hard cider made with fresh-pressed estate Concord grape juice.

A single variety hard cider made with estate Winesap Apples

Honeycrisp Blend hard cider with cranberry, orange, and cinnamon additions for a festive and refreshing holiday drink.

Honeycrisp Blend hard cider a natural, allergen-free peanut butter addition

An off-dry hard cider aged for 12 months in a Union Horse 5-Year Bourbon Barrel

Honeycrisp Blend hard cider base double hopped with a custom blend of regional hops.

An off-dry hard cider aged for 8 months in a Tequila barrel formerly used to age a sweet white wine. Beautiful complexity of flavors.