A blend of the 2004 and 2005 vintages and a beautiful clear garnet color, this port embodies the character for which Pinot Noir is known and loved. A slightly smoky aroma is followed by more intense dried strawberry and peach scents. A pleasing, velvety smooth mouth-feel is rich yet lively. Combined flavors of strawberry and cherry are followed by licorice, spice and honey on the finish. Try this port with fruit crisps, mango sorbet, cheeses, or chocolate-covered dried fruit.
With its bright and shimmering regal red color, the Merlot port is pleasing to the eye. Soft legs cling to the glass and the nose conjures up nougat and caramel with a hint of blackberry. A smooth mouth-feel gives way to a burst of spice while hints of licorice and blackberry are followed by a finish of almonds. Enjoy this delightful port with pâtés, chèvre and nutty cheeses.
Our Cabernet Port with its lovely clear garnet color will surely please your palette and senses. It has the aroma of ripe figs, vanilla ice cream and cocoa which will bring you to the taste of Hazel nuts, figs and caramel, all blending in a lingering smooth mouth feel. Good pairings are pâtés, nuts, smooth milk chocolate, and gorgonzola cheese.
This bright and shiny Zinfandel has an enticing light ruby red color. Aromas of light cocoa dust, cassis, mixed spices and a hint of vanilla fill your glass. The burst of flavor is spicy up front with hints of blackberry, cherry, cocoa and finishes with a nutty aftertaste. This port will pair well with dark chocolate, nuts, shellfish, hard nutty cheeses, lamb and wild game.
This clear and velvety rich Barbera has a beautiful color of ruby red with golden highlights. You will notice the complex aromas of dark chocolate, nuts, coffee and vanilla. The taste is bold with figs, ripe dark cherries, spice, coffee, and vanilla. Pair this port with pâtés, a myriad of cheeses from brie to chevrè to dry Jack, figs and pork..
With its dark, lush, burgundy red color, this is a real crowd pleaser. The nose has a wonderful aroma of dark ripe cherry, vanilla, light chocolate with hints of coriander and herbs. The taste is of ripe dark cherries … cherries and more cherries. It finishes with a smooth lingering hint of vanilla. Suggested pairings are crème brûlée, flan, mild cheeses and chocolate-covered dried fruit.
Your glass looks bottomless, filled with this beautiful inky dark, and rich burgundy red port. The aromas spilling over the rim of the glass are of raspberry truffle, cafe au lait, chocolate covered figs and caramel. The spicy taste is of fruit, chocolate and nuts with a slight taste of coffee on the back of your tongue. This Petite Sirah pairs wonderfully with dark chocolate, rich cheeses, figs and cigars.
This port has a bright ruby red color with a slight tawny hue. The scent of raisins, chocolate, and butterscotch with a touch of almonds brings to life what to expect in the taste, black pepper, figs, dried fruit and chocolate. Often called our “Chocolate port”, food pairings are lighter hors d’oeuvres, mild cheeses, figs, hazelnuts, or a rich chocolate dip.
This inky dark, red-violet port clings to the glass. The aromas are a sensory heaven with raspberry truffle, dense chocolate, brown sugar, nutmeg, and pomegranate all fused together. A smooth, full mouth-feel is accompanied by cedar flavors and a burst of cherry, blackberry, and dusty cocoa. The richness of this port makes it a good match with dark chocolate, cigars, or strong cheeses.
A deep rich ruby red color that is brilliantly clear describes this Zinfandel port. The aromas are a complex mixture of black cherry, licorice and a whisper of vanilla. The taste is bold with spicy black pepper, strong dark berry and just a trace of almonds filling the mouth with a lingering finish that warms and comforts. Some recommended food pairings are pâtés, blue cheeses, chêvre, crab cakes, endive with mango and Gorgonzola, figs and chocolate, or a good cigar.