Our Bordeaux-style red blend expresses layered notes of pomegranate, Bing cherry, wet granite, leather, black pepper, and chewy tannins. Pair this with Italian sausage lasagna, braised lamb, cream of mushroom, and dark chocolate.
33% Cabernet Sauvignon, 33% Merlot, 33% Malbec
Aged for 12 months in French oak