Our Bordeaux-style red blend expresses layered notes of pomegranate, Bing cherry, wet granite, leather, black pepper, and chewy tannins. Pair this with Italian sausage lasagna, braised lamb, cream of mushroom, and dark chocolate.
Experience ruby red color with candied cherry, fig and dried rose aromas., Taste leather and dark chocolate flavors with bold tannins, intensity, and length. Ideal for grilled meats, lamb, game, and complex dishes. Aged for 24 months in French oak.
LYNAGE embraces the lineage of our Grenache grapes by using the solera aging process, adding Grenache from every harvest to this fortified wine.
Experience black cherry, plum, cinnamon, and clove with hints of coffee and cocoa. The perfect treat to enjoy before dinner, after dinner, or with a cigar. Pairs well with ripe blue cheeses, chocolate desserts, and berries. Best served chilled.
*Each bottle is unique; hand-stamped, individually numbered, and signed by winemaker Ivan Caloca. Highly limited production. Only 220 bottles produced.
*Our LYNAGE fortified wine is made by adding brandy to our estate grenache to create an elegant sipping wine with higher alcohol content.
Experience perfumed notes of dark cherry, violet and rose petals. Medium toasted oak with a hint of espresso and savory oregano. Perfect with charcuterie, red meats and tomato-based dishes. Aged for 18 months in French oak.
Our modern take on this classic blend exudes notes of red berry fruit with mushroom, truffle, and dry oak nuances. A food-friendly wine that pairs well with salami & cheese, pizza night and more! A must-have with Italian food.
Tälynlu is a combination of the Perrin family children Tatjana, Lynsey, and Luke. As unique as each personality is, it is the synergy of coming together that creates true magic. Inspired by love, harmony, and fun, we blended these varietals to create a beautiful wine celebrating the joys of family.
Our Grenache-leading proprietary red blend expresses decadent notes of leather, plum, black currant, and oak. This wine is full-bodied with a dry, lingering finish and pairs well with grilled meats and Mediterranean cuisine.
After being featured in many blends, we are pleased (and very proud) to introduce our first ever single varietal Merlot. This wine has been aged for 24 months in French oak and expresses notes of dry oak, caramel, dark cherry, vanilla, anise, and forest floor. A beautifully smooth wine, it pairs exquisitely with prosciutto, sharp cheese, pulled pork BBQ, and portobello mushroom burgers.
Beautiful citrus blossom aromas followed by apple, pineapple, and lime flavors on the palate. A delightful light-bodied wine with crisp acidity. Best enjoyed chilled with light cheeses, shrimp, scallops, or lobster. Try it with peanut or coconut-based dishes.
*Place me in the fridge 10 minutes before serving. After opening, keep me on ice!
Experience tangy and crisp notes of melon, pear, and citrus complemented with mouthwatering acidity. This vintage makes an excellent pairing with fish tacos, seafood, chicken, salads, and vegetarian dishes. Best served chilled.