Experience elegant blackcurrant, dark cherry, and plum sauce aromas with savory and herbal notes of sage, cedar, and mesquite. Distinctive and lengthy finish. Ideal with grilled meats and Mediterranean dishes. Aged for 24 months in French oak.
Experience ruby red color with candied cherry, fig and dried rose aromas., Taste leather and dark chocolate flavors with bold tannins, intensity, and length. Ideal for grilled meats, lamb, game, and complex dishes. Aged for 24 months in French oak.
Our grapes come from the iconic Dundee Hills, an island of hills in Oregon’s Willamette Valley. Here is where the ever trending state first received its reputation for outstanding Pinot Noir. Experience the lush and distinct magic brought on by deep, well-drained volcanic soils and elegant crafting. Aged in new French oak.
Experience delicate rose hip, Bing cherry, and rhubarb aromas, followed by sweet tobacco, cocoa, and toasted oak. Pair it with a generous variety of cheeses and charcuterie meats.
A summer BBQ must-have. This age-worthy wine has red cherry and plum aromas combined with juicy acidity and smoky oak notes of leather, tobacco, black pepper and licorice. Pairs beautifully with BBQ ribs, pulled pork sandwiches, grilled meats and other summer foods. (This one is especially exciting as we haven’t released a Tempranillo since 2018!)
Beautiful citrus blossom aromas followed by apple, pear, and lime flavors on the palate. A delightful light-bodied wine with subtle sweetness balanced by crisp acidity. Best enjoyed chilled with light cheeses, shrimp, scallops, or lobster. Try it with peanut or coconut-based dishes.
*Place me in the fridge 10 minutes before serving. After opening, keep me on ice!
Meet Summer 2020's new best friend. This lovely Southern California style rosé of Grenache is crisp with pink grapefruit, Fuji apple, and tangerine notes, with mild salinity & wet stone minerality. A wine that is perfect for picnics, pool parties, and BBQs, and good times. Best served chilled. 100% Grenache.