Limited Seasonal Release. Sweet Spiced Mead Local honey, grape juice and holiday spices: cinnamon, nutmeg, clove, allspice, orange peel and a touch of chipotle. 2020’s has a bit more sweetness, complexity and alcohol. We loved this warmed up - either a bottle in the ol'crockpot, or a mugful in the microwave.

This is the way! A medium dry/semi sweet traditional mead using Locust blossom honey. A nice replacement for a semi dry white grape wine!

Our best mead to date. This is a sweet melomel (fruit mead) made with local honey and a whole lot of real fruit! Red and black raspberry, red and black currant, cherry, and blackberry. Limited edition moon decanter. Only 95 produced. 500ml. 18.1% alc./vol..

If looking to purchase wine for in store pickup in Dunmore, please use this site: http://www.spacetimemeadworks.com/buy-wine.html.

Semi Dry Spiced Cyser
This is our apple honey wine Gravity with added chipotle for flavor and a little heat. 13.9% alc/vol 375ml $14.99

Chaotic Good - Our 2020 Pumpkin spiced cider is semi sweet featuring NE PA grown and fresh pressed apples.

Semi Dry Apple cider made from a press of apples from Pecora Farms in Sugarloaf PA. No added sulfites, unfiltered.

Semi Dry Apple cider made from a press of apples from Pecora Farms in Sugarloaf PA. Filtered with added sulfites.

A semi dry apple cider made from Pecora Farms, Drums apples. Oak aged , no added sulfites, unfiltered

We're not playing games! This traditional mead is a hit! Semi dry, low alcohol, with nice local wildflower honey character.

This is our barrel aged version of Magnificent Desolation. Session mead (hydromel) Dry, delicate blueberry blossom honey mead. Our tribute to Apollo 11.

New England Style Cider
Local apple cider fermented with raisins and honey. Recipe by 2018 Crystal Lederhosen Mead Cup winner Ed Walkowski. Label Art by Noel Leas.

Semi Dry Cider
Made from a fresh press of 9 NY state cider apples. Coarse filtered.

Semi Sweet Traditional Mead. Local wildflower honey Nice complex show mead. Our flagship mead!

Look out! A semi dry/sweet peanut and grape mead. We boiled peanuts, strained and mixed the peanut infused water with wildflower honey. We then blended the mead with niagara and concord grape wine. The peanut flavor will not hit you hard as it is shielded by the grape wine. Limited release.

It is back, the mead that started it all! Semi dry melomel - a mead made with blueberries. We used whole New Jersey blueberries, local wildflower honey, and some oak to create a blueberry wine that can replace your red grape wine!

2019 Mazer Cup International Commercial Silver Medal Winner - Semi Sweet Dessert Category
100% locally sourced. Honey sweetness balanced with pesticide free blueberries and grape spirits made by LBC Distillery, Nanticoke.
2019 Mazer Cup - received a silver medal in the Semi
Sweet Dessert Mead category.

Collaboration Blueberry Melomel with Honey Hole Winery. Tart blueberry flavor balanced with honey sweetness.

Dry Cyser - honey apple wine made with Ritters Cider Mill apple cider and local wildflower honey and some oak aging Looking for a mead to replace that dry white table wine, then this is it.

Dry cider made with whole New Jersey Blueberries, and apple cider from Ritters Cider Mill in Mt. Cobb.

Semi Sweet Our 4th collaboration with Honey Hole Winery. Balanced cherry and honey wines with flavors from hand split Madagascar vanilla beans.

This mead is all about NE PA! An acerglyn (maple and honey mead) made with Locust blossom honey and maple syrup from The Bee Keeper's Daughter, and Loch's Maple. Semisweet. The maple flavor blends wonderfully with an almost smokey honey character making this perfect for the fall and winter. How many do you want fer the hunting trip - maybe a couple two tree, heyna?
Our 5th Collaboration with Honey Hole Winery.

Collaboration Raspberry Melomel with Honey Hole Winery. Tart raspberry flavor balanced with honey sweetness. Double Gold 2019 American Wine Society

Every year we get the last press of cider from our local cider mill and blend with local wildflower honey to create Gravity. We take 15 gallons and age over 6 months in PA Rye Whiskey Barrel to create Dark Gravity. Pairs well with fire pits, smoked meat, cigars, robust cheese or simply good friends!
2020's version spent an extra month in the barrel, so delightfully boozier barrel notes. Perfect to get you thru the rest of the year!

Every year we get the last press of cider from our local cider mill and blend with local wildflower honey to create Gravity. For 2020, we placed 5 gallons into a PA Blueberry Brandy barrel. Aged 6 months. Pairs well with fire pits, smoked meat, cigars, robust cheese or simply good friends! Very limited release!

Dry Apple wine made with local apples from Ritter’s Cider Mill. A great alternative to your dry/semi dry white grape table wine. Cleanses the palate between bites wonderfully. Whether before meal, during meal, or along with that cheese, fruit, and cracker plate! Slight haze from the apple as we do not overly process to retain the subtle apple flavor and aroma.

Acer - a wine made from maple syrup, aged for 2 months in a PA Rye Whiskey Barrel. Big sweet, yet balanced by rye and oak notes. Double Gold 2019 American Wine Society

Dry Pyment - Mead and oak aged Sangiovese blend -this is your dry red grape wine replacement. Pasta, meat dishes' companion!

Semi Dry Pear Cider - New World Perry - Local pear cider from Ayer’s Orchards of Ransom. Recipe by 2019 Crystal Lederhosen Best of Show Cider winner Ed Walkowski.

Semi-Dry Cyser - honey apple wine made with Ritters Cider Mill apple cider & local wildflower honey.

Sweet Metheglin
Madagascar Vanilla beans added to a sweet mead.
This is a natural product and some settling will occur in bottle.

Semi-Dry Carbonated Cyser. This carbonated version of our Gravity is perfect to toast that special occasion! A honey apple wine made with Ritters Cider Mill apple cider and local wildflower honey.

A sweet caracara orange and cinnamon honey wine. Recipe by 2018 Crystal Lederhosen Mead Cup winner Nicholas Ciuffreda. Label art by Lindsey Barrasse.

Dry, oak aged. Sangiovese grape wine.

Semi Dry -Sweet Pyment Sparkling honey & grape wine w/cranberry flavor.

Summer in a glass! Our seasonal and sought after sweet kiwi pear flavored grape wine. Natural flavoring. 8.0% alc./vol. 750 ml

Summer time and we all would like to escape to a pleasure planet! Warm weather friendly semisweet wildflower honey mead with kiwi-pear flavoring added. Featuring honey from Murphy’s Bee Farm in Newton. Packaged in a beach, boat, and pool ready plastic bottle. (Dispose of properly please!) Label art by Noel Leas.

This one is special. In each bottle, we captured the aroma and flavor of strawberries picked from LaCoe's Berry Farm, and Murphy's Bee Farm's wildflower honey. Sweetness and flavor locked in with spirits from local distiller, Lang Beverage Company of Nanticoke. Will age beautifully in the bottle. Grab now for a special occasion (like the end of 2020!). Only 32 bottles produced.

Semi Dry Apple-Peach Cider. NE PA apple cider, and peach wine blend. Carbonated. Art by Megan Sterenchock.

Semi Sweet Pyment Niagara grapes and mead

1 size fits all baseball style hat

Blue Grey, helmet logo on front, full logo on back.

Blue Grey, helmet logo on front, full logo on back.

Our favorite work shirts and look nice in casual settings. Shirts sourced from We Talk Shirty out of Dickson City PA.

Space Time Mead & Cider Works's logo 5 oz tasters - like the ones we use in house!

Drink like a viking. What better way to enjoy our mead? Due to all natural materials, coloring and shape will vary. Images are samples only.
These drinking horns are about 12 inches. Wooden table holder/display stand. Care instructions included.

Source from our friends in Newton Township - raw & unfiltered honey - choose from Summer or Fall Harvest. 1 pound jar.

Sourced from our friends in Newton Township - raw & unfiltered honey - choose from Summer or Fall Harvest. 1 pound jar.