If looking to purchase wine for in store pickup in Dunmore, please use this site: http://www.spacetimemeadworks.com/buy-wine.html.

We're not playing games! This traditional mead is a hit! Semi dry, low alcohol, with nice local wildflower honey character.

Semi Dry Spiced Cyser
This is our apple honey wine Gravity with added chipotle for flavor and a little heat. 13.4% alc/vol 375ml $14.99

Chaotic Good - Semi Dry Cider
Made from a fresh press of 9 NY state cider apples with pumpkin spices added. Coarse filtered.

Semi Dry Apple cider made from a press of apples from Pecora Farms in Sugarloaf PA. No added sulfites, unfiltered.

Semi Dry Apple cider made from a press of apples from Pecora Farms in Sugarloaf PA. Filtered with added sulfites.

A semi dry apple cider made from Pecora Farms, Drums apples. Oak aged , no added sulfites, unfiltered

Hydromel - Dry, delicate blueberry blossom honey mead. Our tribute to Apollo 11. Packaged in a 375m PET flask.

This is our barrel aged version of Magnificent Desolation. Session mead (hydromel) Dry, delicate blueberry blossom honey mead. Our tribute to Apollo 11.

Sweet vanilla, and cinnamon mead. We added whole cinnamon sticks and split Madagascar vanilla beans to a well balanced sweet mead and created this wonderful dessert wine. This is a limited release (46 bottles) commemorating 50 years of Apollo 13, April 1970.
Very appropriate at this time to remember human perseverance and ingenuity can overcome challenges.

Semi Dry Cider
Made from a fresh press of 9 NY state cider apples. Coarse filtered.

Summer time and we all would like to escape to a pleasure planet! Warm weather friendly sweet wildflower honey mead with strawberry-watermelon flavoring added. Featuring honey from Murphy’s Bee Farm in Newton. Packaged in a beach, boat, and pool ready plastic bottle. (Dispose of properly please!) Label art by Noel Leas.

Semi Sweet Traditional Mead. Local wildflower honey Nice complex show mead. Our flagship mead!

Look out! A semi dry/sweet peanut and grape mead. We boiled peanuts, strained and mixed the peanut infused water with wildflower honey. We then blended the mead with niagara and concord grape wine. The peanut flavor will not hit you hard as it is shielded by the grape wine. Limited release.

New England Style Cider
Local apple cider fermented with raisins and honey. Recipe by 2018 Crystal Lederhosen Mead Cup winner Ed Walkowski. Label Art by Noel Leas.

Dry cider made with whole New Jersey Blueberries, and apple cider from Ritter's Cider Mill in Mt. Cobb.

It is back, the mead that started it all! Semi dry melomel - a mead made with blueberries. We used whole New Jersey blueberries, local wildflower honey, and some oak to create a blueberry wine that can replace your red grape wine!

2019 Mazer Cup International Commercial Silver Medal Winner - Semi Sweet Dessert Category
100% locally sourced. Honey sweetness balanced with pesticide free blueberries and grape spirits made by LBC Distillery, Nanticoke.
2019 Mazer Cup - received a silver medal in the Semi
Sweet Dessert Mead category.

Collaboration Blueberry Melomel with Honey Hole Winery. Tart blueberry flavor balanced with honey sweetness.

Semi Sweet Our 4th collaboration with Honey Hole Winery. Balanced cherry and honey wines with flavors from hand split Madagascar vanilla beans.

Collaboration Raspberry Melomel with Honey Hole Winery. Tart raspberry flavor balanced with honey sweetness. Double Gold 2019 American Wine Society

Creature Feature - Semi Dry Spiced Cyser. Cinnamon and nutmeg spiced mead and apple wine. Art by Olivia Dalbo . Packaged in pool and beach friendly PET flask.

Semi Sweet Mead made with local wildflower honey and organic fair-trade cold brewed coffee. Shiny!


Every year we get the last press of cider from our local cider mill and blend with local wildflower honey to create Gravity. We take 15 gallons and age six months in PA Rye Whiskey Barrel to create Dark Gravity. Pairs well with fire pits, smoked meat, cigars, robust cheese or simply good friends!

Dry Apple wine made with local apples from Ritter’s Cider Mill. This is an ideal dry white grape wine replacement.

Our pink Pino Grigio - a fun wine during or after dinner!

A nice easy drinking semi dry red - no oaking. A nice entry point for red wine. This batch is made with Carménère grapes.

A nice easy drinking semi dry white - light oak. This batch is made with Chardonnay grape.

A nice easy drinking semi dry white - light oak. This batch is made with Sauvignon Blanc grape.

Acer - a wine made from maple syrup, aged for 2 months in a PA Rye Whiskey Barrel. Big sweet, yet balanced by rye and oak notes. Double Gold 2019 American Wine Society

Semi Dry Pear Cider - New World Perry - Local pear cider from Ayer’s Orchards of Ransom. Recipe by 2019 Crystal Lederhosen Best of Show Cider winner Ed Walkowski.

Sweet Metheglin
Madagascar Vanilla beans added to a sweet mead.
This is a natural product and some settling will occur in bottle.

2020 Event Horizon is the first release of a barrel aged Andromeda. This is a semi sweet, traditional mead made with local wildflower honey, and Belgian ale yeast and then aged one year in a gently used Dad's Hat rye whiskey barrel. Some oak and whiskey character backed by our solid mead.
This will be the start of our solera releases - each year we will draw off 1/3rd of the barrel contents to bottle, and refill with current year Andromeada.
Limited release to 50 individually number bottles.

Dry Pyment - Mead and oak aged Sangiovese blend -this is your dry red grape wine replacement. Pasta, meat dishes' companion!

Semi-Dry Cyser - honey apple wine made with Ritters Cider Mill apple cider & local wildflower honey.

A sweet caracara orange and cinnamon honey wine. Recipe by 2018 Crystal Lederhosen Mead Cup winner Nicholas Ciuffreda. Label art by Lindsey Barrasse.

Dry, oak aged. Sangiovese grape wine.

Summer in a glass! Our seasonal and sought after sweet kiwi pear flavored grape wine. Natural flavoring. 8.0% alc./vol. 750 ml

Semi Dry -Sweet Pyment Sparkling honey & grape wine w/cranberry flavor.

Summer time and we all would like to escape to a pleasure planet! Warm weather friendly semisweet wildflower honey mead with kiwi-pear flavoring added. Featuring honey from Murphy’s Bee Farm in Newton. Packaged in a beach, boat, and pool ready plastic bottle. (Dispose of properly please!) Label art by Noel Leas.

Saw palmetto Blossom Honey - traditional mead - Semi Sweet

Semi Sweet Pyment - Red and white grape wine, mead blend. Petillant - some bottle carbonation, so chill. Three variant labels by local artist VonSpooky. Proceeds to go to Scranton Fringe Festival.

Semi Sweet Pyment Niagara grapes and mead

1 size fits all baseball style hat

Space Time Mead & Cider Works's logo 5 oz tasters - like the ones we use in house!

Drink like a viking. What better way to enjoy our mead? Due to all natural materials, coloring and shape will vary. Images are samples only.
These drinking horns are about 12 inches. Wooden table holder/display stand. Care instructions included.