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2019 Montepulciano - Ronnie DiCicco (Vegas Rain)

Montepulciano

Other - Italy
Alcohol 12.5%
Bottling Date 2019
Robert Parker 90

Artist: Ronnie DiCicco Vintner: Azienda Vinicola Talamonti Origin: Abruzzo, Italy Grape: Montepulciano D'Abruzzo DOC Alcohol: 12.5 % vol. Flavors: The wines come out bursting with red fruit flavors of sour cherry, red plum, cranberry and raspberry jam, and are supported with subtle notes of violet, dried herbs, and often an ash-like earthiness. Pairings: Montepulciano is best enjoyed with hearty, savory dishes, such as beef brisket, hamburgers, beef bolognese, tagliatelle, ragu, and high-protein pizzas. It’s also a great option for grill enthusiasts, pairing well with smoked or barbecued meats. For an added bonus, meat that is seasoned with with sage, basil, rosemary, or thyme will compliment the wine’s herbal and earthy tones. Featured Artists Info: Ronnie Di Cicco is a Multi-Billboard Hit Producer, Remixer, Artist and writer with over 70 top 40 Hits and 14 #1 records to date. Sonor Wines America brings you a perfect pairing of music and wine with our Montepulciano from Abruzzo Italy, featuring Vegas Rain by Ronnie DiCicco
$12.99 / 750 mL Bottle
2019 Sangiovese Terre Di Chieti - Alex Gordez (Two Moments of Fame)

Sangiovese

Other - Italy
Alcohol 12.5%
Bottling Date 2019
Robert Parker 90

Artist: Alex Gordez Vintner: Azienda Vinicola Talamonti Origin: Abruzzo, Italy Grape: Sangiovese Terre Di Chieti Alcohol: 12.5 % vol. Flavors: Leaning towards higher levels of mouth-watering acidity and tighter tannins. The rich flavors range from rustic to fruity. For fruit, expect cherry, plum, and red currant, as well as smoky and earthy herbaceousness. The grapes can exhibit savory characteristics like spicy oak-induced nuances, peppery tones, and even streaks of sweet tobacco. Pairings: A classic for partnering with Italian classics like pizza and pasta bolognese, pair it with anything that involves tomato sauce. This bottle is also a top pick for rare grilled steak, roasted chicken with pan sauce, and lamb chops, and is completely at home with aged Parmesan and provolone cheese. Featured Artists Info: Alex Gordez has traveled the world performing Jazz and World Music since 1988. After performing in Israel in 1991 he moved to the United States to pursue his solo career. Sonor Wines America is proud to present Two Moments Of Fame; from his first album Notes From The Road.
$12.99 / 750 mL Bottle
2019 Grüner Veltliner - DC5 (Various Artists)

Gruner Veltliner

Weinviertel
Alcohol 12.5%
Bottling Date 2019
Artist: Dastan, Enamour, Neko Berg, Danny House, & Sam Burns Vintner: W. Baumgartner Origin: Austria, Lower Austria, Weinviertel Grape: Gruner Veltliner Alcohol: 12.5 % vol. Flavors: White pepper, citrus notes, full bodied, has aromas and flavors like white Burgundies. Treat this wine like a good old white wine and give it enough air to breathe, only then you have the full taste. Pairings: Grüner is especially good with Vietnamese food particularly summer rolls and noodle salads. Fried foods, schnitzel being the obvious example but you could happily drink Grüner with fish and chips or even fried chicken. Fresh cheeses like goats cheese, young pecorino or mozzarella.
$12.99 / 750 mL Bottle
2017 Pinot Noir - Jesse Cook (Mario Takes A Walk)

Pinot Noir

Weinviertel
Alcohol 12.5%
Bottling Date 2019
The Wine Enthusiast 89

Artist: Jesse Cook Vintner: W. Baumgartner Origin: Austria, Lower Austria, Weinviertel Grape: Pinot Noir (Grande Reserve) Alcohol: 12.5 % vol. Flavors: When tasting, you are greeted with an earthy, herbal, and spicy nose. Flavors of dark cherries, red currants, and berries are common, along with notes of mushroom and soil. You might taste hints of vanilla, spice, chocolate, tobacco, and oak. Pinot noir's medium acidity and low to medium tannins make this an especially balanced red wine. Pairings: Pinot Noir pairs well with a wide range of foods. This Pinot makes a great match with salmon or other fatty fish, roasted chicken or pasta dishes. The tannins in this bottle are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon. Featured Artists Info: Jesse Cook is a global-guitar virtuoso. Over the last 25 years he’s honed his skills as a composer, producer, arranger, performer and, more recently, filmmaker and cultural ambassador. Touring the world extensively, he still finds that great music makes fast friends.
$13.99 / 750 mL Bottle
2018 Zweigelt - Solfeggio 396hrz (Earth Tone)

Zweigelt

Weinviertel
Alcohol 12.5%
Bottling Date 2018
Artist: Sonor Wines Entertainment Vintner: W. Baumgartner Origin: Austria, Lower Austria, Weinviertel Grape: Zweigelt Alcohol: 13.5 % vol. Flavors: Juvenile cherry red with ruby. In the nose fine fruit with berry presence, delicate spice, pleasant fruit on the palate, harmonious, elegant finish. Treat this wine like a good old red wine and give it enough air to breathe, only then you have the full taste. Pairings: Try pairing it with fish cooked in wine or tomato-based sauce to really bring out the flavors. Poultry and Zweigelt also go very well together. Chicken, duck, or fowl can be eaten with this wine. Red meat eaters will be pleased to know that the wine also goes well with their protein of choice, although we recommend sticking with lighter red meats when pairing with Zweigelt.
$13.99 / 750 mL Bottle
2019 Zweigelt Rosé - Dion Todd (Remedy for Insanity)

Rosé

Wien
Alcohol 11.5%
Bottling Date 2019
Artist: Dion Todd Vintner: W. Baumgartner Origin: Austria, Lower Austria, Weinviertel Grape: Zweigelt Rosé Alcohol: 11.5 % vol. Flavors: Intense aromas of red berries and fresh green grass. Hints of blossom honey, multi-layered, fresh as well as round and a little bit creamy. Inviting and direct, an ideal summer wine. Pairings: Fine appetizers, vegetable dishes, summer salads, light poultry, meat and seafood
$9.99 / 750 mL Bottle
2018 'I'IWI "Flying Bubbles" Rosé

Rosé

Other
Alcohol 11.5%
Bottling Date 2018
About ’i’iwi (Inspired by the island of Moloka'i ) ...................................................................................... Molokai - the wild, untamed beauty of Hawaii’s oldest island recreated using our most primal grapevine, a descent from the ancient American vine. The result is a rose’ frizzante with an aroma of ripe woodland strawberries and rich hue reminiscent of the vermillion plumage of the ‘i’iwi or scarlet honey creeper, a highly recognized symbol of Hawai’i. Tasting notes ...................................................................................... Color: Deep salmon to medium pink Aroma: Ripe woodland strawberries Palate: Savory and lively freshness, fine finish with fresh acidity In The Vineyard ...................................................................................... Following a warm January, February and March were very cool, resulting in vines budding late. The second-warmest spring since the beginning of recorded weather led to a conspicuously early flowering in mid- to late May, an early advance in the vegetation cycle that persisted throughout the hot summer. The consistently hot and dry weather led to the earliest harvest in memory. 2018 gave us fully ripened and rich in extract wines. The aromatic varieties turned out to be typically expressive.
$15.99 / 750 mL Bottle
2018 Hala Kahiki - "Tropical Bubbles" Grape Wine

White

Other
Alcohol 10%
Bottling Date 2018
About “Hala Kahiki“ (Inspired by the island of Lanai’i) ...................................................................................... With a sip of Hala Kahiki, step back in time to the historic plantation town of Lana’i, where the scent of ripe pineapples fills the air. Tasting notes ...................................................................................... Color: Golden yellow with green reflexes Aroma: Ripe pineapple and mango, hints of lychee Palate: Savory and lively freshness, fine finish with fresh acidity In The Vineyard ...................................................................................... Following a warm January, February and March were very cool, resulting in vines budding late. The second-warmest spring since the beginning of recorded weather led to a conspicuously early flowering in mid- to late May, an early advance in the vegetation cycle that then persisted throughout the hot summer. The consistently hot and dry weather led to the earliest harvest in memory. 2018 gave us fully ripened and rich in extract wines. The aromatic varieties such as Sauvignon Blanc turned out to be typically expressive.
$15.99 / 750 mL Bottle
2015 LUA PELE - Blaufrankisch (Grande Réserve)

Blaufrankisch

Other
Alcohol 12%
About Lua Pele (Inspired by the island of Hawai’i) ...................................................................................... The Hawaiian word for volcanic eruption, the deep red color of “Lua Pele” embodies the flowing lava of the Big Island. Taste the magic in each sip of this wine. Tasting notes ...................................................................................... Color: Dark ruby red with a core of black fruit Aroma: Nuances of ripe cherries and plums, hints of figs and blackberry Palate: Full bodied elegant red with well integrated smooth tannins, complex long finish. About the vineyard ...................................................................................... The south-facing vineyard with its deep-rooted 42 years old vines gives the perfect conditions to produce very elegant and mineral driven Blue Frankish wines. The terroir of the soil is interspersed with fine marine limestone and loamy slate. About the vintage ...................................................................................... The vintage 2015 was one of incredible quality. Burgenland produced intensely colored, uncommonly ripe and concentrated wines, further distinguished by deep and dark nuances of fruit, confident elegance and a velvety background of tannins.
$21.49 / 750 mL Bottle
2016 HONU - Classic Red Blend (50% Cabernet Sauvignon, 40% Merlot & 10% Zweigelt)

Cabernet Sauvignon

Other
Alcohol 13.3%
About Honu (Inspired by the island of Kaua’i) ...................................................................................... No need to take the 12-hour hike to Kalalau Beach along the slender Na Pali Coast where the Hawaiian sea turtles bask. Just open a bottle of Honu to taste the energy of this garden island. Tasting notes ...................................................................................... Color: Dark ruby red with a core of black fruits Aroma: Ripe black currant, roasting flavors, hints of vanilla, dried herbs and fruits, nuances of bitter chocolate Palate: Well balanced ripe tannins, full-bodied, spicy notes, long and complex finish. About the vineyard ...................................................................................... The south facing vineyard with its deep-rooted 23 year-old vines provides perfect conditions to produce wines rich in extract. The whole body of the soil is interspersed with fine marine limestone and loamy slate. About the vintage ...................................................................................... The 2016 vintage saw ugly weather but lovely wines. Uncommonly well-concentrated and nicely focused examples, whose extract and abundant tannins compare with the very best of Austrian red wine vintages.
$16.99 / 750 mL Bottle
2017 KOHOLA - Elegent Red Blend (65% Blue Frankish & 25% Merlot 10% Zweigelt)

Blaufrankisch

Other
Alcohol 13.6%
About “Kohola“ (Inspired by the island of Maui) ...................................................................................... Walk the beaches of Maui to be greeted by the unexpected majesty of a whale breeching at dawn. Dive along colorful reefs, hike through tropical fern forests or marvel at waterfalls. Each glass of “Koholā” brings a new discovery as is a versatile as this island of paradise. Tasting notes ...................................................................................... Color: Dark ruby red Aroma: Berry-fruit, hints of nougat and blackberry Palate: Elegant body, well balanced smooth tannins, mineralic notes, long finish About the vineyard ...................................................................................... Crystalline rocks occur on the slopes while in the lowlands silty clays form the basis of the varied loam soils that give the wines an elegant note. The result is a unique, individual and truly unconventional wine that perfectly reflects vineyard site, soils and climate. About the vintage ...................................................................................... The 2017 vintage was elegant with brilliant fruit and excellent yields - a rare combination only achieved with perfect weather conditions.
$19.49 / 750 mL Bottle
2018 HE'E NALU - Sauvignon Blanc (Unoaked Fruity White Wine)

Sauvignon Blanc

Other
Alcohol 12%
About He’e Nalu (Inspired by the island of Oahu) ...................................................................................... Open a bottle of He’e Nalu and be transported to an iconic crescent beach in Oahu, the birthplace of big wave surfing. This wine reflects the wave’s beauty and power with fruity and herbal spicy notes. Tasting notes ...................................................................................... Color: Light golden yellow Aroma: Cool fragrance of lychee and herbs, hints of passion-fruit and citrus fruit Palate: Savory and lively freshness, fine finish with pronounced acidity and herbal echo In the vineyard ...................................................................................... Following a warm January, February and March were very cool, resulting in vines budding late. The second-warmest spring since the beginning of recorded weather led to a conspicuously early flowering in mid- to late May, an early advance in the vegetation cycle that then persisted throughout the hot summer. The consistently hot and dry weather led to the earliest harvest in memory. 2018 gave us fully ripened and rich in extract wines. The aromatic varieties such as Sauvignon Blanc turned out to be typically expressive. Winemaking notes ...................................................................................... Hand-picked, de-stemmed, lightly crushed and selected yeast. Cold maturation for 30 hours. Gentle pressing, fermentation in stainless steel for 30 days at 60-68°F, maturation in stainless steel vats on the fine lees for 6 months.
$13.99 / 750 mL Bottle
Sonicated Collection 2020

Dont know which one to get? Why not get one of each! This box has the following inside: DC5 (Grüner Veltliner 2017), Solfeggio (Zweigelt 2018), Jesse Cook (Pinot Noir 2017), Ronnie DiCicco (Montepulciano 2019), Alex Gordez (Sangiovese 2019), & Dion Todd (Zweigelt Rosé 2019).

~~$76.94~~ $59.00
Sonicated Set - Austrian

3 is always better than 2...or 1 So lets just keep it simple yet flavorful This set contains: Solfeggio Frequency 396Hz (Zweigelt 2018), Jesse Cook (Pinot Noir 2017), & DC5 - Enamour, Neko Berg, Sam "The Man" Burns, Dastan, & Danny House (Grüner Veltliner 2017)

~~$40.97~~ $30.00
Sonicated Set - Italian

Two Italian greats just waiting to be enjoyed... Lets not keep them waiting This set contains: Ronnie DiCicco (Montepulciano 2019) & Alex Gordez (Sangiovese 2019)

~~$25.98~~ $20.00