Just like its vine, this semi-sweet Frontenac Gris is exceptionally vigorous with flavors of apricot, peach, and citrus. It is best served chilled with seared scallops or rosemary pork. Enjoy.
A semi-sweet rosé.
Notes
4.2% Residual Sugar balances out the bright acidity of the Frontenac Gris grape. Ripe pineapple, peach, and pear from mature fruit for the 2019 vintage.