Barrel fermented and aged in French oak barrels for 10 months with the sur lie method with a partial malolactic fermentation. This blend of French clones 76 and 95 Chardonnay exhibits characteristics of grapes grown in a cool climate, layered with white flowers, tangerine zest, and anjou pear aromas, with toasted marshmallow, a touch of fine granite in taste, and granny smith apple and fresh lime acidity lingering in the mouth.