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Notes

Apple, pear and lemon aromas lend freshness to this rich and full-bodied Chardonnay. Savory nut and smoke flavors distinguish the long finish. Drink now or cellar 3-5 years.

Winemaker notes: Barrel fermented and aged sur lie for 10 months in old French and American oak barrels (average barrel age 8 years). Barrels were stirred every two weeks during aging. Partial malolactic fermentation. Bottled in August 2019.

Pairing suggestions: Roasted poultry, light cream sauces, creamy cheeses or buttered popcorn