Herbaceous and tropical aromas lead to lemongrass and notes of peach in the mouth. This medium bodied wine finishes with refreshingly racy acidity. Pair with lighter fare such as poultry, seafood, pasta, salad, or can be enjoyed on its own.
This wine begins with aromas of pear, apricot, and vanilla. A luscious mouthfeel is created from balanced acidity. Medium bodied, the finish is dry with a hint of spice. Pairs with a broad array of foods both rich and spicy, or can be enjoyed on its own.